🥒 Dill Pickle Pinwheels
SO insanely addictive!
Don’t LOSE This Recipe!
These Dill Pickle Pinwheels are creamy, tangy, and packed with pickle flavor in every bite. Soft tortillas rolled up with a savory cream cheese filling, chopped dill pickles, and plenty of seasoning — perfect for parties, potlucks, game day, or anytime snacking. They disappear FAST.
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📌 Recipe in the Firsτ Coʍmеոτ
🕒 Time & Yield
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Prep Time: 10 minutes
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Chill Time: 1 hour
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Total Time: ~1 hour 10 minutes
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Yield: 24–30 pinwheels
🧾 Ingredients
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4 large flour tortillas (burrito size)
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8 oz cream cheese, softened
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1 cup finely chopped dill pickles (well-drained)
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1 cup shredded cheddar cheese
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2 tablespoons pickle juice
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1 teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon black pepper
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Optional: 2 tablespoons chopped fresh dill or ranch seasoning
👩🍳 Instructions
1️⃣ Make the Filling
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In a bowl, mix cream cheese, pickle juice, garlic powder, onion powder, pepper, and optional dill or ranch until smooth.
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Fold in chopped pickles and shredded cheese.
2️⃣ Assemble
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Lay tortillas flat.
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Spread an even layer of filling over each tortilla, edge to edge.
3️⃣ Roll & Chill
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Roll tortillas tightly into logs.
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Wrap in plastic wrap and refrigerate at least 1 hour (important for clean slices).
4️⃣ Slice
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Trim ends and slice into ½-inch pinwheels.
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Serve chilled or at room temperature.
💡 Pro Tips
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Pat pickles dry to prevent soggy pinwheels.
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Chill well before slicing for perfect rounds.
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Use a serrated knife for clean cuts.