💎 Million Dollar Cream Cheese Pound Cake
Don’t LOSE This Recipe!
This Million Dollar Cream Cheese Pound Cake is decadently moist, buttery, and packed with creamy flavor. The secret? Cream cheese and sour cream fold into the batter for the ultimate tender, rich crumb. Perfect for holidays, special occasions, or just because — one slice and it’s instantly a family favorite.
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📌 Recipe in the Firsτ Coʍmеոτ
🕒 Time & Yield
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Prep Time: 20 minutes
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Bake Time: 70–80 minutes
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Total Time: ~1 hour 40 minutes
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Yield: 12–14 slices
🧁 Ingredients
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1 cup cream cheese, softened
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1 cup sour cream
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4 sticks (2 cups) unsalted butter, softened
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3 cups granulated sugar
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7 large eggs, room temperature
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3 teaspoons vanilla extract
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3 cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
Optional Glaze
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1 cup powdered sugar
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2–3 tablespoons milk or cream
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½ teaspoon vanilla extract
👩🍳 Instructions
1️⃣ Prep
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Preheat oven to 325°F (165°C).
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Grease and flour a 10-inch bundt pan or large loaf pan.
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Optional: Dust with flour for extra release.
2️⃣ Cream Cheese & Butter
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In a large bowl, beat softened cream cheese, sour cream, and butter until smooth and creamy (3–4 minutes).
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Gradually add sugar, beating until light and fluffy.
3️⃣ Add Eggs & Vanilla
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Add eggs one at a time, beating well after each.
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Stir in vanilla extract.
4️⃣ Combine Dry Ingredients
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In a separate bowl, whisk flour, baking powder, and salt.
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Gradually fold dry ingredients into wet batter until fully combined. Do not overmix.
5️⃣ Bake
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Pour batter into prepared pan and smooth the top.
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Bake 70–80 minutes, or until a toothpick inserted in the center comes out clean.
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Cool in pan 10 minutes, then invert onto a wire rack.
6️⃣ Optional Glaze
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Whisk powdered sugar, milk, and vanilla until smooth.
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Drizzle over cooled cake and let set before slicing.