The Best Biscoff Banana Pudding with Caramel

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🍌✨ The Best Biscoff Banana Pudding with Caramel

Don’t LOSE This Recipe!

If classic banana pudding had a glow-up, this would be it. Creamy vanilla pudding folded with fluffy whipped cream, layered with Biscoff cookies, ripe bananas, and generous swirls of rich caramel — every bite is smooth, crunchy, sweet, and completely addictive.

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📌 Recipe in the Firsτ Coʍmеոτ

🕒 Time & Yield

  • Prep Time: 25 minutes

  • Chill Time: 4 hours (overnight is best)

  • Total Time: ~4½ hours

  • Servings: 10–12

🧁 Ingredients

🍮 Creamy Pudding Base

  • 2 cups cold whole milk

  • 1 package (3.4 oz / 96 g) instant vanilla pudding mix

  • 1 cup heavy whipping cream, cold

  • ½ cup powdered sugar

  • 1 teaspoon vanilla extract

🍪 Layers

  • 1 box Biscoff cookies

  • 4–5 ripe bananas, sliced

  • ½–¾ cup caramel sauce (plus more for drizzling)

⭐ Optional (but amazing)

  • ½ cup Biscoff cookie butter (warmed slightly)

  • Crushed Biscoff cookies for topping

  • Whipped cream

👩‍🍳 Instructions

1️⃣ Make the Pudding

  • In a bowl, whisk cold milk and instant pudding mix for about 2 minutes until thick.

  • Set aside to fully set.

2️⃣ Whip the Cream

  • In a separate bowl, beat cold heavy cream with powdered sugar and vanilla until stiff peaks form.

3️⃣ Combine

  • Gently fold the prepared pudding into the whipped cream until smooth, fluffy, and creamy.

4️⃣ Assemble the Layers

  1. Spread a thin layer of pudding mixture in the bottom of a 9×13-inch dish or trifle bowl.

  2. Add a layer of Biscoff cookies.

  3. Top with sliced bananas.

  4. Drizzle with caramel sauce (and cookie butter, if using).

  5. Repeat layers until all ingredients are used, finishing with pudding on top.

5️⃣ Chill

  • Cover and refrigerate for at least 4 hours, preferably overnight, so the cookies soften and flavors blend.

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