Best Banana Pudding Ever

by

🍌 Best Banana Pudding Ever

Don’t LOSE This Recipe!

This truly is the Best Banana Pudding Ever — ultra-creamy, perfectly sweet, layered with ripe bananas and classic vanilla wafers. It’s no-bake, foolproof, and disappears fast at every gathering. One bite and everyone will be asking for the recipe!

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📌 Recipe in the Firsτ Coʍmеոτ

🕒 Time & Yield

  • Prep Time: 20 minutes

  • Chill Time: 3–4 hours

  • Total Time: ~4 hours

  • Yield: 10–12 servings

🧁 Ingredients

  • 1 box (12 oz) vanilla wafers

  • 6 ripe bananas, sliced

  • 2 cups cold milk

  • 1 box (5 oz) instant vanilla pudding mix

  • 1 package (8 oz) cream cheese, softened

  • 1 can (14 oz) sweetened condensed milk

  • 1 container (12 oz) whipped topping, thawed

👩‍🍳 Instructions

1️⃣ Make the Creamy Pudding Base

  1. In a large bowl, beat softened cream cheese until smooth and fluffy.

  2. Add sweetened condensed milk and mix until fully combined and creamy.

  3. In a separate bowl, whisk cold milk and instant pudding mix for about 2 minutes until thick.

  4. Fold pudding mixture into the cream cheese mixture until smooth.

  5. Gently fold in the whipped topping until light and fluffy.

2️⃣ Assemble the Layers

  1. Spread a thin layer of pudding mixture in the bottom of a 9×13-inch dish or trifle bowl.

  2. Add a layer of vanilla wafers.

  3. Top with sliced bananas.

  4. Spread another layer of pudding mixture over the bananas.

  5. Repeat layers until all ingredients are used, ending with pudding on top.

3️⃣ Chill

  • Cover and refrigerate for at least 3–4 hours, preferably overnight, to allow flavors to blend and wafers to soften.

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