🍍 Pineapple Heaven Cake
DON’T LOSE THIS RECIPE!
This Pineapple Heaven Cake is soft, buttery, and filled with sweet tropical pineapple flavor in every bite. Moist, tender, and topped with a luscious pineapple glaze, this cake is perfect for holidays, potlucks, Sunday dinners, or anytime you need a dessert that feels like sunshine on a plate.
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📌 Recipe in the Firsτ Coʍmеոτ
🕒 Time & Yield
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Prep Time: 20 minutes
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Bake Time: 40–45 minutes
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Total Time: ~1 hour 5 minutes
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Yield: 10–12 slices
🧁 Ingredients
Pineapple Cake
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1½ cups all-purpose flour
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1 tsp baking powder
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½ tsp salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs, room temperature
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1 tsp vanilla extract
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½ cup crushed pineapple, well drained
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½ cup pineapple juice or milk
Creamy Pineapple Glaze (Optional but Heavenly 🍍)
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4 oz cream cheese, softened
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1 cup powdered sugar
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2–3 tbsp pineapple juice
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½ tsp vanilla extract
👩🍳 Instructions
1️⃣ Prep
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Preheat oven to 350°F (175°C).
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Grease and flour an 8×8-inch pan or round cake pan.
2️⃣ Mix Dry Ingredients
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In a bowl, whisk together flour, baking powder, and salt. Set aside.
3️⃣ Cream Butter & Sugar
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In a large bowl, beat butter and sugar until light and fluffy (2–3 minutes).