🍋 7UP Lemon Pound Cake
Don’t LOSE This Recipe!
This 7UP Lemon Pound Cake is ultra-moist, buttery, and bursting with bright lemon flavor. The secret? Real 7UP soda, which gives the cake its tender crumb and irresistible citrus lift. It’s a classic Southern favorite that never lasts long on the table.
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📌 Recipe in the Firsτ Coʍmеոτ
🕒 Time & Yield
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Prep Time: 20 minutes
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Bake Time: 75–85 minutes
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Total Time: ~1 hour 45 minutes
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Yield: 12–16 slices
🧈 Ingredients
7UP Lemon Pound Cake
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1½ cups (340g) unsalted butter, softened
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2½ cups (500g) granulated sugar
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6 large eggs, room temperature
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3 cups (360g) all-purpose flour
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½ tsp baking powder
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½ tsp salt
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¾ cup 7UP (room temperature)
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1 tbsp lemon zest
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2 tbsp fresh lemon juice
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2 tsp vanilla extract
Lemon Glaze (Optional but Highly Recommended 🍋)
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1½ cups powdered sugar
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2–3 tbsp fresh lemon juice
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1 tbsp melted butter
👩🍳 Instructions
1️⃣ Prep
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Preheat oven to 325°F (165°C).
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Grease and flour a bundt or tube pan very well.
2️⃣ Cream Butter & Sugar
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Beat butter until smooth and creamy.
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Gradually add sugar and beat 3–4 minutes until light and fluffy.
3️⃣ Add Eggs
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Add eggs one at a time, beating well after each addition.
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Scrape down the bowl as needed.