💰 Million Dollar Cream Cheese Pound Cake
Moist, Rich & Worth Every Bite
This Million Dollar Cream Cheese Pound Cake is ultra-rich, buttery, and unbelievably moist. Made with cream cheese, sour cream, and real butter, this classic Southern-style pound cake melts in your mouth and tastes even better the next day. One slice is never enough!
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📌 Recipe in the Firsτ Coʍmеոτ
🕒 Time & Yield
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Prep Time: 20 minutes
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Bake Time: 75–85 minutes
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Total Time: ~1 hour 45 minutes
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Yield: 12–16 slices
🧈 Ingredients
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1 cup cream cheese, softened
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1 cup sour cream
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4 sticks (2 cups) unsalted butter, softened
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3 cups granulated sugar
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7 large eggs, room temperature
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3 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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2 teaspoons vanilla extract
👩🍳 Instructions
1️⃣ Prep
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Preheat oven to 325°F (165°C).
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Grease and flour a bundt pan or tube pan VERY well.
2️⃣ Cream the Base
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In a large bowl, beat butter and cream cheese together until light, fluffy, and smooth (about 3–4 minutes).
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Gradually add sugar and continue beating until pale and creamy.
3️⃣ Add Eggs
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Add eggs one at a time, mixing well after each addition.
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Scrape down the bowl often for a smooth batter.