Garlic Butter Steak Bites with Parmesan Cream Sauce

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Garlic Butter Steak Bites with Parmesan Cream Sauce 🧄🥩

Juicy, Sizzling Steak in a Rich, Velvety Sauce

These Garlic Butter Steak Bites with Parmesan Cream Sauce are pure indulgence. Tender, seared sirloin steak bites are coated in fragrant garlic butter, then finished with a luxuriously creamy Parmesan sauce that’s perfect for spooning over steak, pasta, mashed potatoes, or rice. It’s a restaurant-quality meal that comes together quickly—ideal for weeknights or impressive weekend dinners.

🛒 Ingredients

For the Steak Bites:

  • 1.5 lbs sirloin steak, cut into bite-sized cubes

  • Salt & black pepper, to taste

  • 1 teaspoon garlic powder

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • 3 cloves garlic, minced

For the Parmesan Cream Sauce:

  • 2 tablespoons butter

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • ¾ cup freshly grated Parmesan cheese

  • ½ teaspoon salt (adjust to taste)

  • ½ teaspoon black pepper

  • ¼ teaspoon Italian seasoning

  • Optional: pinch of red pepper flakes or paprika

Optional Garnish:

  • Fresh parsley, chopped

  • Extra grated Parmesan

👩‍🍳 Instructions

1. Prepare the Steak

  1. Pat steak cubes dry with paper towels (this ensures a good sear).

  2. Season evenly with salt, pepper, and garlic powder.

2. Sear the Steak Bites

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add steak bites in a single layer (work in batches if needed).

  3. Sear for 2–3 minutes per side until browned and cooked to desired doneness.

  4. Remove steak from skillet and set aside.

3. Make the Garlic Butter

  1. In the same skillet, reduce heat to medium.

  2. Add butter and minced garlic.

  3. Sauté for 30 seconds, just until fragrant.

  4. Return steak bites to the pan and toss to coat.

  5. Remove steak again and set aside while you prepare the sauce.

4. Prepare the Parmesan Cream Sauce

  1. In the same skillet, melt butter over medium heat.

  2. Add garlic and sauté briefly until fragrant.

  3. Pour in heavy cream and bring to a gentle simmer.

  4. Slowly whisk in Parmesan cheese until melted and smooth.

  5. Season with salt, pepper, Italian seasoning, and optional red pepper flakes.

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