Roasted Garlic Butter Parmesan Potatoes 🧄🥔
Crispy on the Outside, Tender on the Inside
These Roasted Garlic Butter Parmesan Potatoes are the ultimate comfort-food side dish. Tossed in rich melted butter, fragrant garlic, olive oil, and savory Parmesan cheese, then roasted to golden perfection, they’re irresistibly crispy on the outside and fluffy on the inside. Perfect for weeknight dinners, holidays, or as a crowd-pleasing addition to any meal.
Ingredients 🛒
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2 pounds baby potatoes, halved
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4 tablespoons butter, melted
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2 tablespoons olive oil
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4 cloves garlic, minced
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½ cup grated Parmesan cheese
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon dried Italian seasoning
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Optional garnish: fresh parsley or extra Parmesan
Instructions
1. Preheat the Oven
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Preheat oven to 425°F (220°C).
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Line a large baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Potatoes
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Wash and dry the baby potatoes thoroughly.
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Cut them in half (or quarters if large) to ensure even roasting.
3. Make the Garlic Butter Mixture
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In a large bowl, whisk together melted butter, olive oil, minced garlic, salt, black pepper, and Italian seasoning.
4. Toss and Coat
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Add the potatoes to the bowl and toss until evenly coated.
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Sprinkle in the Parmesan cheese and gently toss again so the cheese sticks to the potatoes.