🥞🍓🍫 Perfect Crepes Recipe – Thin, Delicate & Totally Delicious!
Whether you fill them with berries, Nutella, or just a sprinkle of powdered sugar, these homemade crepes are a breakfast (or dessert!) favorite you’ll keep coming back to. Super simple and absolutely dreamy. 😍
✨ Ingredients:
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted (optional but recommended for richness)
🥄 Instructions:
1. Make the Batter:
In a mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter. Beat until smooth and no lumps remain.
2. Let It Rest:
Let the batter sit for 15–30 minutes to relax the gluten—this gives you tender crepes!
3. Cook the Crepes:
Heat a lightly oiled non-stick skillet or crepe pan over medium heat.
Pour about ¼ cup of batter into the pan. Tilt in a circular motion so the batter coats the surface evenly.
Cook for about 1–2 minutes, until the edges start to lift and the bottom is golden.
Flip and cook the other side for about 30 seconds.
Repeat until all batter is used (makes about 8 crepes).
🍓 Filling Ideas:
Nutella & banana
Fresh strawberries & whipped cream
Lemon juice & powdered sugar
Peanut butter & jelly
Savory option? Try ham & cheese!
💡 Pro Tips:
If batter feels too thick, whisk in a little more milk or water.
Stack cooked crepes on a plate and cover with foil to keep warm.
You can make the batter a day ahead—just give it a stir before using!
🌟 What’s your favorite crepe combo? Sweet or savory?
#CrepesRecipe #FrenchBreakfast #EasyCrepes #NutellaLovers #BrunchVibes