🥘🧅 French Onion Beef and Noodles – Cozy Comfort in Every Bite! 🍝🧀
If you’re craving something hearty, cheesy, and packed with flavor, this French Onion Beef and Noodles recipe is calling your name! It’s like your favorite French onion soup got a rich, beefy, noodle-filled makeover. 😍
🛒 Ingredients:
1 pound beef stew meat, cut into bite-sized pieces 🥩
1 large onion, thinly sliced 🧅
2 tablespoons olive oil 🫒
2 cups beef broth 🥣
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt & pepper to taste 🧂
8 ounces egg noodles 🍜
1 cup shredded Swiss cheese 🧀
👨🍳 Directions:
Sear the Beef:
In a large skillet or pot, heat olive oil over medium-high heat. Add beef stew meat, season with salt and pepper, and cook until browned on all sides. Remove and set aside.
Caramelize the Onions:
In the same pan, add sliced onions and a bit more oil if needed. Cook over medium heat, stirring frequently, until onions are golden brown and caramelized (about 15–20 minutes).
Combine & Simmer:
Return the beef to the pan. Add beef broth, Worcestershire sauce, and garlic powder. Stir to combine, bring to a boil, then reduce heat and simmer for 20–25 minutes, or until beef is tender.
Cook the Noodles:
While the beef simmers, cook egg noodles in a separate pot according to package instructions. Drain and set aside.
Mix & Melt:
Add the cooked noodles to the beef and onion mixture. Stir to combine. Sprinkle in the shredded Swiss cheese and gently stir until melty and gooey.
Serve Warm:
Garnish with extra cheese or a sprinkle of parsley if desired, and dig in!
💡 Tips & Variations:
Swap Swiss for Gruyère for an even more authentic French onion flavor!
Want it creamy? Add ¼ cup sour cream at the end.
Add mushrooms for extra depth and umami.
😋 A Weeknight Wonder
This cozy combo of savory beef, sweet caramelized onions, melty cheese, and tender noodles will have everyone asking for seconds! Quick enough for a weeknight, special enough for Sunday dinner.
💬 Does this sound like your kind of comfort food?
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