Classic Steak & Eggs

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🥩🍳 Classic Steak & Eggs – Breakfast or Dinner Perfection

Steak and eggs aren’t just for brunch—they’re a hearty, protein-packed meal that works any time of day. Juicy, seared steak paired with perfectly fried eggs makes a simple yet indulgent plate that’s full of flavor and satisfaction.

Whether you’re treating yourself on a weekend morning or craving a high-protein dinner, this recipe is quick, easy, and absolutely delicious.

📝 Ingredients

  • 1 steak (ribeye, sirloin, or your favorite cut)

  • Salt and freshly ground black pepper, to taste

  • 1 tbsp oil or butter (for searing)

  • 2 eggs

Optional toppings & sides:

  • Fresh herbs (parsley, chives, or thyme)

  • Hot sauce or steak sauce

  • Toast, roasted potatoes, or sautéed veggies

👩‍🍳 Instructions

  1. Prep the Steak
    Pat the steak dry with paper towels. Season generously on both sides with salt and black pepper.

  2. Sear the Steak
    Heat a skillet over medium-high heat. Add oil or butter.
    Place steak in the hot pan and sear 3–4 minutes per side for medium-rare (adjust time for your preferred doneness).

  3. Rest the Steak
    Remove steak from the pan and let it rest for 5 minutes. This helps the juices redistribute and keeps the steak tender.

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