🍖 Bacon Mushroom Swiss Cheese Meatloaf 🧀🥓
If you’re craving a savory, hearty dish, this Bacon Mushroom Swiss Cheese Meatloaf is sure to impress! Packed with smoky bacon, savory mushrooms, and melty Swiss cheese, this meatloaf takes comfort food to the next level.
Why You’ll Love This Recipe ❤️
✅ Juicy & Flavorful – A twist on classic meatloaf with smoky bacon and creamy cheese.
✅ One-Pan Wonder – Minimal prep and easy cleanup.
✅ Perfectly Savory – The combination of mushrooms and Swiss cheese makes every bite irresistible.
✅ Family-Friendly – A dish everyone will love, from kids to adults.
Ingredients You’ll Need 🛒
• 1 pound ground beef
• ½ pound ground pork
• 1 cup breadcrumbs
• ½ cup milk
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup cooked bacon, crumbled
• 1 cup mushrooms, finely chopped
• 1 cup Swiss cheese, shredded (or sliced for topping)
• 2 tablespoons ketchup (optional, for topping)
Step-by-Step Instructions 👩🍳
1. Preheat & Prep
Preheat oven to 375°F (190°C).
Grease or line a loaf pan with parchment paper for easy removal.
2. Prepare the Meat Mixture
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until fully combined.
3. Add Bacon & Mushrooms
Fold in the crumbled bacon and finely chopped mushrooms. Be careful not to overmix to keep the meatloaf tender.
4. Shape & Assemble
Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.
5. Top with Swiss Cheese
Sprinkle the shredded Swiss cheese evenly over the top of the meatloaf. Alternatively, place cheese slices on top.
6. Bake & Finish
Bake for 45-55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
If desired, top with ketchup during the last 5 minutes of baking for a sweet and tangy glaze.
7. Let it Rest
Allow the meatloaf to rest for 10 minutes before slicing for the best texture.
Pro Tips for the Best Meatloaf 🔥
✔ For extra flavor, sauté the mushrooms before adding them to the meat mixture.
✔ Add a dash of Worcestershire sauce or soy sauce for more depth of flavor.
✔ If you prefer a crispy topping, broil the meatloaf for 2-3 minutes after baking.
Serving Suggestions 🍽️
✨ Serve with mashed potatoes or roasted vegetables for a hearty meal.
✨ Pair with a side of green beans or a fresh salad for added freshness.
✨ Leftovers? Reheat in the microwave or oven for a tasty second meal.
Final Verdict: A Meaty, Cheesy Delight!
This Bacon Mushroom Swiss Cheese Meatloaf is the perfect twist on a classic recipe. With smoky bacon, earthy mushrooms, and gooey Swiss cheese, it’s a dish that will quickly become a family favorite!
Enjoy it tonight and savor every bite! 😋