Homemade Egg Rolls

by
Pin

Homemade Egg Rolls 🥟

Crispy, Savory & Totally Addictive

Enjoy the flavors of your favorite Chinese takeout without leaving the kitchen with these Homemade Egg Rolls! Crispy wrappers hold a savory filling of shredded chicken and crunchy coleslaw, all seasoned to perfection. They’re perfect as appetizers, snacks, or a main dish for family dinners or parties. Bonus: you can bake or fry them, depending on how crispy (or lighter) you want them!

Ingredients (Makes ~12 Egg Rolls)

For the Filling:

  • 3 tablespoons olive oil

  • 1 (16-ounce) package tri-color coleslaw mix (shredded cabbage and carrots)

  • 2 cloves garlic, minced

  • 1/2 teaspoon ground ginger

  • 1/4 cup soy sauce

  • 1 tablespoon hoisin sauce (optional for sweetness)

  • 2 cups cooked chicken, shredded (rotisserie or leftover works great)

  • 2 green onions, thinly sliced

  • 1/4 teaspoon black pepper

For the Egg Rolls:

  • 12–15 egg roll wrappers

  • 1 egg, beaten (for sealing wrappers)

Optional for Frying/Baking:

  • Vegetable oil (for frying)

  • Cooking spray (for baking)

For Serving:

  • Sweet chili sauce, soy sauce, or your favorite dipping sauce

Instructions

Step 1: Prepare the Filling

  1. Heat olive oil in a large skillet over medium heat.

  2. Add garlic and sauté for 30 seconds until fragrant.

  3. Stir in the coleslaw mix and cook for 3–4 minutes until slightly softened.

  4. Add shredded chicken, soy sauce, hoisin sauce (if using), ginger, and black pepper.

  5. Cook for another 2–3 minutes, stirring occasionally.

  6. Remove from heat and stir in green onions. Allow the filling to cool slightly.

Step 2: Assemble the Egg Rolls

  1. Place an egg roll wrapper on a clean surface in a diamond shape.

  2. Spoon 2–3 tablespoons of filling near the bottom corner.

  3. Fold the bottom corner over the filling, then fold in the sides.

  4. Roll tightly toward the top corner.

  5. Brush the top corner with beaten egg to seal.

  6. Repeat until all wrappers are filled.

Step 3: Cook the Egg Rolls

Option 1: Frying

  1. Heat 2 inches of vegetable oil in a large skillet or pot to 350°F (175°C).

  2. Fry egg rolls in batches for 3–4 minutes per side, until golden brown and crispy.

  3. Drain on paper towels.

Option 2: Baking

  1. Preheat oven to 425°F (220°C).

  2. Place egg rolls seam-side down on a baking sheet lined with parchment.

  3. Lightly brush or spray with oil.

  4. Bake for 15–20 minutes, flipping halfway, until golden and crispy.

    Next →

Leave a Comment