🍽️ Mediterranean Salmon Patties 🐟🌿
Crispy, flavorful, and packed with Mediterranean herbs and feta, these Mediterranean Salmon Patties make for a light yet satisfying meal. Perfect for any occasion, these patties offer a healthy and tasty twist on a classic!
Why You’ll Love This Recipe ❤️
✅ Flavorful & Crispy – A satisfying bite with the perfect texture.
✅ Quick & Easy – Simple to make with pantry-friendly ingredients.
✅ Healthy & Nutritious – Packed with protein and greens.
✅ Mediterranean Vibes – The perfect blend of fresh herbs and feta cheese.
Ingredients You’ll Need 🛒
For the Patties
• 2 cans (6 oz each) salmon, drained and flaked
• 1 cup fresh spinach, finely chopped (or ½ cup thawed, drained frozen spinach)
• ¼ cup red onion, finely chopped
• 2 cloves garlic, minced
• ⅓ cup feta cheese, crumbled
• 1 large egg
• ¼ cup breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped (optional)
• ½ teaspoon lemon zest
• 1 tablespoon olive oil (for frying)
• Salt & pepper, to taste
Step-by-Step Instructions 👩🍳
1. Mix the Ingredients
In a large bowl, combine the flaked salmon, chopped spinach, red onion, garlic, feta cheese, egg, breadcrumbs, parsley, dill, and lemon zest. Season with salt and pepper to taste.
2. Form the Patties
Mix everything together until well combined. Use your hands to form the mixture into small patties, about 2 to 3 inches in diameter.
3. Cook the Patties
Heat the olive oil in a large skillet over medium heat. Once hot, add the salmon patties and cook for 3-4 minutes per side or until golden brown and crispy.
4. Serve & Enjoy
Remove the patties from the skillet and drain on a paper towel-lined plate. Serve immediately with a side of lemon wedges and a fresh salad.
Pro Tips for the Best Salmon Patties 🔥
✔ Add a drizzle of tahini or a yogurt-based sauce for extra Mediterranean flavor.
✔ Use fresh lemon juice instead of zest for a citrusy kick.
✔ If you want to make them gluten-free, swap the breadcrumbs for almond flour.
Serving Suggestions 🍽️
✨ Serve with a side of couscous or quinoa for a complete meal.
✨ Pair with a light cucumber and tomato salad with a drizzle of olive oil.
✨ Leftovers? Store in an airtight container in the fridge for up to 2 days and reheat in a skillet for crispy edges.
Final Verdict: Crispy, Flavorful, and Full of Mediterranean Goodness!
These Mediterranean Salmon Patties are the perfect balance of crispiness, flavor, and nutrition. Whether you serve them with a salad, over rice, or in a pita, they are sure to be a hit.
Try these today for a deliciously fresh meal! 😋🐟