Strawberry Fluff Salad Recipe

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Strawberry Fluff Salad Recipe 🍓🥗

Light, sweet, and creamy, this Strawberry Fluff Salad is a crowd-pleaser that’s perfect for potlucks, picnics, or a refreshing dessert on a warm day. With fresh strawberries, crushed pineapple, mini marshmallows, and a fluffy strawberry-vanilla mixture, it’s as fun to make as it is to eat!

Ingredients

For the Strawberry Fluff Base:

  • 3 ounces strawberry Jell-O mix (1 box)

  • 1 cup hot water

Additional Ingredients:

  • 1 cup cold water

  • 1 (8 oz) package cream cheese, softened

  • 1 cup mini marshmallows

  • 1 cup crushed pineapple, drained

  • 2 cups fresh strawberries, hulled and sliced

  • 1 teaspoon vanilla extract

  • Optional: whipped cream or extra marshmallows for topping

Directions

1. Prepare the Strawberry Gelatin

  1. In a medium bowl, dissolve the strawberry Jell-O mix in 1 cup of hot water, stirring until fully dissolved.

  2. Add 1 cup cold water and mix well.

  3. Refrigerate for about 30 minutes to slightly thicken, creating a soft gel-like texture.

2. Make the Creamy Fluff

  1. In a large mixing bowl, beat the softened cream cheese until smooth.

  2. Add the partially set strawberry gelatin and vanilla extract. Mix until well combined.

  3. Gently fold in mini marshmallows, crushed pineapple, and fresh strawberries.

3. Chill and Set

  1. Transfer the mixture to a serving dish or bowl.

  2. Refrigerate for at least 2 hours, allowing the salad to firm up and the flavors to meld.

4. Serve

  • Serve chilled as a refreshing dessert or side salad.

  • Optionally, top with extra whipped cream, sliced strawberries, or mini marshmallows for a decorative touch.

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