🍝 Chicken Broccoli Alfredo Stuffed Shells: A Creamy, Cheesy Delight! 🧀
If you’re a fan of cheesy, creamy pasta dishes, these Chicken Broccoli Alfredo Stuffed Shells are a must-try! With tender chicken, fresh broccoli, and a creamy Alfredo sauce, these stuffed shells are bursting with flavor and guaranteed to satisfy your cravings.
Why You’ll Love This Recipe ❤️
✅ Creamy & Cheesy – A delicious blend of Alfredo sauce and mozzarella cheese.
✅ Packed with Protein & Veggies – Chicken and broccoli for a nutritious twist.
✅ Comfort Food – Perfect for cozy dinners and family meals.
✅ Make-Ahead Friendly – Can be prepared ahead of time for easy weeknight meals.
Ingredients You’ll Need 🛒
• 12 large pasta shells, cooked and drained
• 2 cups cooked, shredded chicken
• 1 cup broccoli florets, steamed
• 1 jar (15 oz) Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt & pepper
• 2 tablespoons chopped fresh parsley (for garnish)
Step-by-Step Instructions 👩🍳
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray.
2. Prepare the Filling
In a large bowl, combine the shredded chicken, steamed broccoli, 1/2 cup mozzarella, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Stuff the Shells
Carefully stuff each cooked pasta shell with the chicken and broccoli mixture. Place the stuffed shells in the prepared baking dish.
4. Pour the Alfredo Sauce
Pour the Alfredo sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella cheese over the top.
5. Bake
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until bubbly and the cheese is melted. Remove the foil for the last 5 minutes of baking to brown the cheese slightly.
6. Serve & Enjoy
Once baked, remove from the oven and garnish with fresh parsley. Serve hot and enjoy!
Pro Tips for the Best Stuffed Shells 🔥
✔ For extra creaminess, add a few tablespoons of heavy cream to the Alfredo sauce.
✔ Use rotisserie chicken for a quick and easy shortcut.
✔ To make it spicy, add a pinch of red pepper flakes to the filling or sauce.
Serving Suggestions 🍽️
✨ Serve with a side of garlic bread and a fresh salad for a complete meal.
✨ Pair with a glass of white wine, such as Chardonnay, to complement the creamy flavors.
✨ Leftovers? Store in an airtight container in the fridge for up to 3 days and reheat in the oven.
Final Verdict: Creamy, Cheesy, and Irresistible!
These Chicken Broccoli Alfredo Stuffed Shells are the perfect combination of creamy, cheesy, and comforting flavors. Whether you’re feeding a crowd or enjoying a family meal, this dish is sure to be a favorite!
Enjoy the cheesy goodness in every bite! 😋🍝