🍪🥧 Easy Chocolate Chip Cookie Pie
Crispy Edges, Gooey Center & Loaded with Chocolate
If a classic chocolate chip cookie and a buttery pie had a baby, this Easy Chocolate Chip Cookie Pie would be it. With crisp golden edges, a soft and gooey center, and layers of melted chocolate in every bite, this dessert is pure comfort and crowd-pleasing magic.
It’s quick to prep, impossible to mess up, and perfect for everything from family dinners to holidays and potlucks.
⏱️ Recipe Overview
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Prep Time: 15 minutes
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Bake Time: 35–40 minutes
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Total Time: 55 minutes
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Servings: 8 slices
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Calories: ~430 per slice
📝 Ingredients
Cookie Pie Filling:
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½ cup unsalted butter, melted and slightly cooled
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¾ cup brown sugar (light or dark)
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¼ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1 cup all-purpose flour
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½ tsp baking powder
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½ tsp salt
Chocolate & Nuts:
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½ cup chopped walnuts or pecans
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½ cup white chocolate chips
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½ cup milk chocolate chips
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½ cup semi-sweet chocolate chips (optional but recommended)
Optional Crust:
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1 unbaked 9-inch pie crust (store-bought or homemade)
🍽️ Step-by-Step Instructions
1️⃣ Preheat & Prepare
Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish or place pie crust into dish and crimp edges.
2️⃣ Mix the Cookie Base
In a large bowl, whisk melted butter with brown sugar and granulated sugar until smooth and glossy.
Add eggs and vanilla, mixing until fully combined.
3️⃣ Add Dry Ingredients
Stir in flour, baking powder, and salt just until incorporated—do not overmix.
4️⃣ Fold in the Good Stuff
Gently fold in chopped nuts and all chocolate chips, making sure they’re evenly distributed throughout the batter.