🍪 Homemade Oatmeal Raisin Cookies 🍪
These Oatmeal Raisin Cookies are the perfect blend of chewy oats, sweet raisins, and a hint of vanilla. With just the right amount of sugar and a touch of cinnamon, these cookies are sure to be a family favorite!
Why You’ll Love This Recipe ❤️
✅ Chewy & Delicious – Soft texture with a perfect balance of sweetness.
✅ Classic Comfort – A timeless cookie that’s perfect for any occasion.
✅ Made From Scratch – No need for a box mix when you can make these from scratch!
✅ Simple Ingredients – Easy-to-find ingredients for a classic treat.
Ingredients You’ll Need 🛒
• 1 ½ cup Crisco (vegetable shortening)
• 2 cups brown sugar, packed
• 1 cup sugar
• 2 large eggs
• ½ cup water
• 2 tsp vanilla extract
• 6 cups uncooked oats (quick oats work best)
• 2 ½ cups all-purpose flour
• 2 tsp salt
• 1 tsp baking soda
• 1 ½ cups raisins (optional, but highly recommended!)
Step-by-Step Instructions 👩🍳
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cream Together Wet Ingredients
In a large mixing bowl, cream together the Crisco, brown sugar, and white sugar until smooth and fluffy. Beat in the eggs, one at a time, followed by the water and vanilla extract.
3. Mix Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry mixture to the wet ingredients, mixing until fully incorporated.
4. Add Oats & Raisins
Stir in the oats until evenly distributed throughout the dough. If desired, fold in the raisins for an added touch of sweetness.
5. Shape & Bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon.
6. Bake
Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips for the Best Cookies 🔥
✔ For a more textured cookie, use old-fashioned oats instead of quick oats.
✔ Don’t overbake! These cookies are best when they’re slightly soft in the center.
✔ Add chopped walnuts or cinnamon for a little extra flavor.
✔ If you like chewy cookies, underbake slightly and let them cool on the baking sheet.
Serving Suggestions 🍽️
✨ Serve with a tall glass of milk for the ultimate snack combo.
✨ These cookies are also great in lunchboxes or as an afternoon treat with tea or coffee.
✨ Store in an airtight container to keep them fresh for up to a week.
Final Verdict: A Timeless Favorite!
These Oatmeal Raisin Cookies are the perfect homemade treat – chewy, sweet, and utterly irresistible. Enjoy them fresh from the oven or store them for later snacking! 🍪