Strawberries and Cream Dream Layer Cheesecake Cake

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🍓✨ Strawberries and Cream Dream Layer Cheesecake Cake – Decadent, Creamy, and Fruity! ✨🍰

If you’re looking for a show-stopping dessert that combines the richness of cheesecake with the sweet, juicy flavor of strawberries, this Strawberries and Cream Dream Layer Cheesecake Cake is perfect. With multiple layers of creamy cheesecake, fluffy whipped cream, and fresh strawberries, it’s light, airy, and visually stunning—ideal for birthdays, holidays, or special celebrations.

Every slice delivers silky cream cheese filling, sweet strawberries, and a delicate, buttery crust, making it a dream dessert for any occasion.

⏱ Prep & Chill Time

  • Prep time: 30 minutes

  • Bake time: 35–40 minutes

  • Chill time: 4–6 hours (or overnight)

  • Total time: 5–6 hours

  • Yield: 12–16 servings

📝 Ingredients

Crust:

  • 1 ½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • ½ cup unsalted butter, melted

Cheesecake Layer:

  • 24 ounces cream cheese, softened (3 bricks)

  • 1 cup granulated sugar

  • 1 tablespoon lemon juice

  • 2 teaspoons vanilla extract

  • 3 large eggs

Strawberry Layer:

  • 2 cups fresh strawberries, hulled and sliced

  • ¼ cup granulated sugar

  • 1 teaspoon lemon juice

Whipped Cream Layer:

  • 1 ½ cups heavy whipping cream

  • ¼ cup powdered sugar

  • 1 teaspoon vanilla extract

Optional Garnish:

  • Fresh strawberry slices

  • White chocolate shavings

  • Mint leaves

🥄 Instructions

Step 1: Preheat Oven & Prepare Pan

  • Preheat oven to 325°F (165°C).

  • Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.

Step 2: Prepare the Crust

  1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.

  2. Press the mixture firmly into the bottom of the prepared pan to form an even crust.

  3. Bake for 8–10 minutes until lightly golden. Remove from oven and let cool slightly.

Tip: Press firmly using the bottom of a measuring cup for a solid, even crust.

Step 3: Make the Cheesecake Layer

  1. In a large bowl, beat cream cheese and sugar until smooth and creamy.

  2. Add lemon juice and vanilla extract and mix until combined.

  3. Beat in eggs, one at a time, mixing gently after each addition.

  4. Pour the cheesecake batter over the cooled crust and smooth the top with a spatula.

Step 4: Bake the Cheesecake

  • Bake at 325°F (165°C) for 35–40 minutes, or until the edges are set and the center slightly jiggles.

  • Remove from oven and let cool at room temperature for 30 minutes.

  • Refrigerate for at least 2–3 hours, or until firm.

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