🍰 German Chocolate Poke Cake 🍰
This German Chocolate Poke Cake is a moist, decadent dessert with layers of sweetened condensed milk, caramel sauce, and shredded coconut. It’s the perfect indulgence for chocolate lovers with a twist of coconut!
Why You’ll Love This Recipe ❤️
✅ Decadent & Moist – The rich, chocolatey cake with a sweet caramel filling.
✅ Easy to Make – No fuss, just mix, bake, and poke!
✅ Perfect for Any Occasion – Great for birthdays, potlucks, or a sweet treat at home.
✅ Coconut Lovers Delight – The coconut adds a tropical touch.
Ingredients You’ll Need 🛒
For the Cake:
• 1 box (15.25 oz) chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
For the Filling:
• 1 cup (240 ml) sweetened condensed milk
• 1/2 cup (120 ml) caramel sauce (store-bought or homemade)
• 1/2 cup (50 g) shredded coconut 🥥
Step-by-Step Instructions 👩🍳
1. Preheat & Prepare
Preheat your oven according to the directions on the cake mix box (usually 350°F / 175°C). Grease and flour a 9×13-inch baking pan.
2. Bake the Cake
Prepare the chocolate cake mix according to the package instructions, using eggs, oil, and water. Pour the batter into the prepared pan and bake as directed.
3. Poke the Cake
Once the cake is done, remove it from the oven and let it cool for about 10-15 minutes. Use the handle of a wooden spoon to poke holes all over the cake, ensuring you don’t go all the way through to the bottom.
4. Make the Filling
In a small bowl, combine the sweetened condensed milk and caramel sauce. Pour the mixture evenly over the warm cake, allowing it to soak into the holes.
5. Add the Coconut
Sprinkle the shredded coconut over the top of the cake, pressing it gently into the filling.
6. Chill & Serve
Allow the cake to cool completely, then refrigerate for at least 1-2 hours (overnight is best) to let the flavors meld.
7. Enjoy
Once chilled, cut into squares and serve. Enjoy the creamy, chocolatey goodness!
Pro Tips for the Best Cake 🔥
✔ Make sure to let the cake cool slightly before poking holes so the filling can soak up evenly.
✔ For an extra treat, top with whipped cream or a drizzle of chocolate ganache.
✔ If you like extra coconut, sprinkle some on top along with the shredded coconut for added texture.
Serving Suggestions 🍽️
✨ Serve with a scoop of vanilla ice cream for a complete dessert experience.
✨ This cake is perfect for family gatherings, dinner parties, or simply a sweet indulgence at home.
✨ Leftovers? Store in the fridge for up to 3 days and enjoy the chilled, gooey goodness.
Final Verdict: A Coconut Chocolate Dream Come True!
This German Chocolate Poke Cake is the ultimate indulgence, with a combination of moist chocolate cake, sweet caramel, and a delightful coconut topping. It’s a cake everyone will love, and you’ll be asked for the recipe again and again! 😍🍫🥥