🍞 Quick & Easy White Bread – Soft, Fluffy, and Perfect Every Time

Nothing beats the smell of freshly baked bread wafting through your kitchen. This Quick White Bread recipe is soft, slightly sweet, and perfect for sandwiches, toast, or simply enjoying with butter. Unlike traditional breads that take hours to rise, this recipe uses a straightforward, speedy method without compromising on flavor or texture.

Whether you’re a beginner baker or an experienced cook, this bread comes out soft, golden, and irresistible every time.

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⏱ Prep & Bake Time

• Prep time: 15 minutes

• Rise time: 1 hour + 30–45 minutes

• Bake time: 30–35 minutes

• Total time: About 2.5 hours

• Yield: 2 loaves

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📝 Ingredients

• 2 cups warm milk (around 110°F / 43°C)

• 2/3 cup sugar

• 1 1/2 tbsp active dry yeast

• 1 1/2 tsp salt

• 1/4 cup oil (vegetable, canola, or olive oil)

• 6 cups bread flour (plus extra for kneading)

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🥄 Instructions

Step 1: Activate the Yeast

1. In a large mixing bowl, combine the warm milk, sugar, and yeast.

2. Let it sit for 5–10 minutes until foamy. This ensures the yeast is active and ready to make the bread rise.

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Step 2: Make the Dough

1. Add salt, oil, and 6 cups of bread flour to the yeast mixture.

2. Mix until a rough dough forms. You can start with a spoon and finish with your hands.

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Step 3: Knead the Dough

1. Turn the dough onto a lightly floured surface.

2. Knead for 8–10 minutes until the dough is smooth, elastic, and slightly tacky but not sticky.

3. If the dough is too sticky, sprinkle in a little more flour, 1 tbsp at a time.

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Step 4: First Rise

1. Place the dough in a lightly oiled bowl, turning to coat all sides.

2. Cover with a clean kitchen towel or plastic wrap.

3. Let it rise in a warm, draft-free spot for 1 hour, or until doubled in size.

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