Creamy Chicken Bacon Ranch Pasta Skillet 🍝🥓
A one-pan comfort meal loaded with tender chicken, crispy bacon, and creamy ranch goodness—ready in under 30 minutes! Perfect for busy weeknights or cozy dinners.
Ingredients (Serves 4)
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12 oz pasta (penne, rotini, or your favorite shape)
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2 cups cooked chicken breast, diced
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6 slices bacon, cooked and crumbled
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2 tablespoons butter
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2 cloves garlic, minced
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1 cup heavy cream
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1/2 cup chicken broth
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1 packet (1 oz) ranch seasoning mix
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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Salt & black pepper, to taste
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2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2️⃣ Cook the Bacon
While the pasta cooks, cook bacon in a skillet over medium heat until crispy. Remove bacon slices, place on a paper towel-lined plate, and crumble once cool.
3️⃣ Sauté Garlic
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant—this builds a flavor base for your creamy sauce.
4️⃣ Make the Creamy Sauce
Add heavy cream, chicken broth, and ranch seasoning mix to the skillet. Stir and bring to a gentle simmer. Allow it to thicken slightly for 2–3 minutes.
5️⃣ Combine Chicken & Cheese
Add the cooked chicken, shredded cheddar, and mozzarella cheese to the sauce. Stir until the cheese is melted and the chicken is coated in the creamy ranch sauce.