Almond Coconut Cake

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🍰 Almond Coconut Cake (Raffaello Cake)

A moist, fragrant cake inspired by the beloved Raffaello treat, layered with coconut, almonds, and creamy frosting. Perfect for celebrations or a sweet indulgence!

This Almond Coconut Cake, often called a Raffaello Cake, is a dreamy dessert for anyone who loves coconut, almonds, and rich, creamy flavors. Soft layers of almond-scented cake are sandwiched with coconut cream, topped with toasted coconut, and finished with delicate almond garnish. Every bite melts in your mouth, reminiscent of the famous Raffaello confection.

🛒 Ingredients

For the Cake:

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 1 cup milk

  • 3 large eggs

  • 2 teaspoons baking powder

  • 1 teaspoon vanilla extract

  • 1/2 cup finely chopped or ground almonds

  • Pinch of salt

For the Coconut Cream Filling:

  • 1 can (14 oz) sweetened condensed milk

  • 1 cup heavy cream, whipped

  • 1 cup shredded coconut, toasted lightly

  • 1 teaspoon vanilla extract

For the Frosting & Decoration:

  • 1 cup heavy cream

  • 2 tablespoons powdered sugar

  • 1/2 teaspoon vanilla extract

  • 1/2 cup toasted coconut flakes

  • Whole almonds or Raffaello candies for garnish

👩‍🍳 Instructions

1️⃣ Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20 cm) round cake pans with parchment paper.

  2. In a large bowl, cream together butter and sugar until fluffy.

  3. Beat in eggs, one at a time, and add vanilla extract.

  4. In a separate bowl, whisk together flour, baking powder, salt, and ground almonds.

  5. Gradually add dry ingredients to the wet mixture, alternating with milk, beginning and ending with flour. Mix until smooth.

2️⃣ Bake the Cake

  1. Divide batter evenly between prepared pans.

  2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

  3. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

3️⃣ Make the Coconut Cream Filling

  1. In a medium bowl, combine sweetened condensed milk, whipped heavy cream, toasted coconut, and vanilla.

  2. Mix until fully incorporated and creamy.

4️⃣ Assemble the Cake

  1. Place one cake layer on a serving plate. Spread a generous amount of coconut cream filling over the top.

  2. Add the second cake layer and press lightly to secure.

  3. Frost the top and sides with whipped cream mixed with powdered sugar and vanilla.

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