🍰 Simple Yogurt Cake – Quick & Delicious 🍯
Looking for an easy cake that’s light, fluffy, and full of flavor? This yogurt cake made with just eggs, Greek yogurt, and flour is the perfect treat for any occasion!
Why You’ll Love This Recipe ❤️
✅ Minimal Ingredients – Only 5 ingredients and it’s ready in no time!
✅ Perfectly Fluffy – Moist and light texture with every bite.
✅ Customizable – Add chocolate flakes, raisins, or even a dusting of powdered sugar!
✅ Quick & Easy – No complicated steps, just mix and bake!
Ingredients You’ll Need 🛒
• 2 eggs
• 150g plain Greek yogurt
• 150g flour
• 100g sugar
• 1 sachet of baking powder (approx. 11g)
• Chocolate flakes or raisins (optional)
Step-by-Step Instructions 👩🍳
1. Preheat & Prepare
Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. Mix Wet Ingredients
In a bowl, whisk together the eggs and Greek yogurt until smooth.
3. Add Dry Ingredients
Add the flour, sugar, and baking powder to the bowl. Stir until everything is well combined.
4. Fold in the Extras
Gently fold in chocolate flakes or raisins, if using.
5. Bake & Cool
Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean.
6. Serve & Enjoy
Let the cake cool before serving. Enjoy a slice with a cup of tea or coffee!
Cake Pro Tips 🔥
✔ Don’t overmix the batter—this will keep your cake light and airy.
✔ Feel free to add vanilla extract or citrus zest for extra flavor!
✔ Top with powdered sugar or a drizzle of chocolate for a sweet touch.
Serving Ideas 🍽️
✨ Serve with fresh berries or a dollop of whipped cream.
✨ Perfect with a cup of tea or coffee for an afternoon treat.
✨ Top with a light glaze or syrup for added sweetness.
Final Verdict: Quick, Simple & Perfectly Sweet!
This simple yogurt cake is a delicious, no-fuss treat that’s perfect for busy days or unexpected guests. Light, fluffy, and so satisfying, it’s a must-try!
Enjoy the simplicity of this delightful cake! 🍰💛