Biscuits & Gravy Hashbrown Casserole

🥔 Biscuits & Gravy Hashbrown Casserole
Fluffy biscuits, crispy hashbrowns, savory sausage, and melty cheese all baked into one hearty casserole—this one’s perfect for feeding a hungry crowd!

🛒 Ingredients:
1 can (16 oz) refrigerated biscuits

1 lb breakfast sausage 🌭

1 cup shredded cheddar cheese 🧀

1 package (20 oz) frozen hashbrowns, thawed

1/4 cup all-purpose flour

2 cups milk 🥛

1/2 tsp garlic powder

Salt & pepper to taste

Optional: chopped parsley for garnish 🌿

👩‍🍳 Instructions:
1. Preheat & Prep:
Preheat oven to 375°F (190°C). Lightly grease a 9×13″ baking dish.

2. Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned. Do not drain the grease—this becomes the base for your gravy!

3. Make the Gravy:
Sprinkle flour over the cooked sausage. Stir and cook for 1–2 minutes. Slowly whisk in the milk, garlic powder, salt, and pepper. Cook until thick and bubbly, about 5 minutes.

4. Assemble the Casserole:
Cut each biscuit into quarters. Spread hashbrowns evenly in the baking dish, top with the biscuit pieces, then pour sausage gravy over everything. Sprinkle cheddar cheese on top.

5. Bake:
Bake for 30–35 minutes, or until the biscuits are golden and cooked through.

6. Serve & Enjoy:
Let cool slightly, then dig in! Garnish with parsley if you’re feeling fancy. 😉

💡 Tips:
Want to spice it up? Add a pinch of red pepper flakes to the sausage.

For extra richness, use half-and-half instead of milk in the gravy.