Cranberry Pecan Cream Cheese Stuffed Mini Sweet Peppers

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🌶️ Cranberry Pecan Cream Cheese Stuffed Mini Sweet Peppers

Sweet, tangy, and crunchy — these stuffed mini sweet peppers are loaded with a creamy cream cheese filling, juicy cranberries, and crunchy pecans. Ideal as a festive appetizer, party snack, or light starter.

These bite-sized peppers are as visually appealing as they are delicious. The natural sweetness of mini sweet peppers pairs perfectly with the tangy cranberries and creamy cheese, while the pecans add a satisfying crunch. They are fresh, flavorful, and require no baking — making them perfect for busy hosts or anyone looking for an easy, crowd-pleasing appetizer.

⭐ Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 20 minutes.

  • Colorful & Festive: Bright red, green, and yellow peppers make a beautiful appetizer tray.

  • Healthy & Flavorful: Packed with vitamins, healthy fats, and protein from cream cheese and nuts.

  • Make-Ahead Friendly: Assemble a few hours in advance and refrigerate until serving.

  • Customizable: Swap pecans for walnuts or almonds, or add a drizzle of honey for extra sweetness.

🛒 Ingredients

  • 12–15 mini sweet peppers, halved and seeds removed

  • 8 oz (225g) cream cheese, softened

  • ½ cup dried cranberries, chopped

  • ½ cup pecans, finely chopped

  • 1 teaspoon honey or maple syrup (optional, for extra sweetness)

  • ½ teaspoon cinnamon or nutmeg (optional, for a festive touch)

  • Fresh parsley or chives, chopped (optional, for garnish)

🍳 Instructions

Step 1: Prepare the Peppers

  • Wash the mini sweet peppers and cut them in half lengthwise.

  • Remove the seeds and membranes. Pat dry with paper towels and set aside.

Step 2: Make the Filling

  • In a medium bowl, combine softened cream cheese, chopped cranberries, and chopped pecans.

  • Add honey or maple syrup, and a pinch of cinnamon or nutmeg if desired.

  • Mix until fully combined and smooth. Taste and adjust sweetness if needed.

Step 3: Stuff the Peppers

  • Using a small spoon or piping bag, fill each pepper half with the cream cheese mixture.

  • Smooth the top slightly to create a neat, appealing presentation.

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