Stuffed Crust Pepperoni Pizza

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🍕🧀 Stuffed Crust Pepperoni Pizza

Crispy edges, melty cheese-filled crust, and classic pepperoni in every irresistible bite

If there’s one pizza that instantly brings excitement to the table, it’s Stuffed Crust Pepperoni Pizza. With a golden homemade dough, gooey mozzarella baked right into the crust, rich tomato sauce, and savory pepperoni slices, this pizza delivers restaurant-style comfort right from your own kitchen.

This recipe walks you through creating a soft, chewy crust, a perfectly sealed cheese-stuffed edge, and a bubbling, flavor-packed topping that makes every slice unforgettable. Whether it’s pizza night, game day, or a weekend treat, this is the kind of pizza everyone requests again and again.

⭐ Why You’ll Love This Recipe

  • Cheesy stuffed crust in every bite

  • Classic pepperoni flavor the whole family loves

  • Soft inside, crispy outside crust

  • Easy to customize with your favorite toppings

  • Better (and cheaper!) than delivery

🛒 Ingredients

For the Pizza Dough

  • 2 ¼ teaspoons active dry yeast (1 packet)

  • 1 ½ cups warm water (110°F / 45°C)

  • 1 tablespoon granulated sugar

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • 3 ½ cups all-purpose flour (plus extra for dusting)

For the Stuffed Crust

  • 8–10 mozzarella string cheese sticks (or sliced mozzarella)

  • 1 tablespoon olive oil (for brushing)

  • ½ teaspoon garlic powder

  • ½ teaspoon dried Italian seasoning

For the Toppings

  • 1 cup pizza sauce or marinara

  • 2 cups shredded mozzarella cheese

  • 1½–2 cups pepperoni slices

  • Optional: crushed red pepper flakes or Parmesan

🍞 How to Make Stuffed Crust Pepperoni Pizza

Step 1: Activate the Yeast

In a large bowl, combine warm water, sugar, and yeast.

Let sit for 5–10 minutes until foamy — this means your yeast is alive and ready.

Step 2: Make the Dough

Add olive oil and salt to the yeast mixture.

Gradually mix in flour until a soft dough forms.

Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.

Place dough in an oiled bowl, cover, and let rise for 1–1½ hours, or until doubled in size.

Step 3: Preheat & Prepare

Preheat oven to 475°F (245°C).

Lightly grease a pizza pan or baking stone.

Punch down dough and roll it into a large circle, slightly bigger than your pan.

Step 4: Stuff the Crust

Place mozzarella sticks around the outer edge of the dough, leaving about 1 inch from the edge.

Fold the dough over the cheese and press firmly to seal the crust completely.

This step is key to keeping the cheese inside while baking.

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