🥐 Melt-In-Your-Mouth Buttermilk Biscuits 🧈
These flaky, buttery, and ultra-soft buttermilk biscuits are the perfect comfort food! With just a few ingredients and minimal prep, you’ll have warm, golden biscuits fresh from the oven that literally melt in your mouth.
Why You’ll Love This Recipe ❤️
✅ Flaky & buttery – Layers of rich, buttery goodness.
✅ Soft & fluffy texture – The perfect light and airy bite!
✅ Easy to make – Simple ingredients, no fancy tools needed.
✅ Versatile – Serve with jam, honey, or sausage gravy!
Ingredients You’ll Need 🛒
3 cups all-purpose flour 🌾
1 ½ tablespoons baking powder
1 teaspoon baking soda
1 ½ – 2 tablespoons sugar 🍚
1 ½ teaspoons salt 🧂
¾ cup (1 ½ sticks, 180g) chilled butter, cubed 🧈
1 ¼ cup (300mL) chilled buttermilk 🥛
Step-by-Step Instructions 👩🍳
1. Prep & Preheat
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper or grease lightly.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
3. Cut in the Butter
Add chilled butter cubes to the flour mixture.
Use a pastry cutter or your hands to cut the butter into pea-sized pieces.
4. Add Buttermilk & Form Dough
Pour in chilled buttermilk, stirring gently until dough just comes together.
Be careful not to overmix—it should be slightly sticky!
5. Roll & Cut Biscuits
Lightly flour a surface and roll the dough to ½-inch thickness.
Use a round cutter (or a glass) to cut out biscuits.
Place them on the baking sheet touching each other for better rise.
6. Bake to Perfection
Bake for 12-15 minutes, until golden brown.
Brush with melted butter for extra richness!
Pro Tips for the Best Biscuits 🔥
✔ Keep ingredients cold – Cold butter + buttermilk = extra flaky biscuits!
✔ Don’t overwork the dough – Handle gently for a soft texture.
✔ Use a sharp cutter – Press straight down to get a good rise.
✔ Chill before baking – A quick 10-minute chill keeps biscuits flaky!
Serving Suggestions 🍽️
✨ Spread with butter, honey, or jam for a sweet touch.
✨ Serve with gravy, eggs, or fried chicken for a savory meal.
✨ Enjoy with a hot cup of coffee or tea ☕.
Final Verdict: Warm, Fluffy & Addictive!
These Melt-In-Your-Mouth Buttermilk Biscuits are the ultimate comfort food—simple, classic, and absolutely delicious. Make them today & enjoy the perfect homemade biscuit experience! 😍🥐🧈