🍋🧄 Garlic Butter Salmon with Asparagus Linguine 🍝🐟
This Garlic Butter Salmon with Asparagus Linguine is a fresh, flavorful dish packed with tender salmon, buttery garlic sauce, and crisp asparagus. A restaurant-quality meal that’s easy to make at home!
Why You’ll Love This Recipe ❤️
✅ Perfectly seared salmon – Flaky, buttery, and delicious!
✅ Fresh & healthy – Asparagus and fresh herbs add a light, vibrant touch.
✅ Savory garlic butter sauce – Elevates every bite with rich, bold flavors.
✅ One-pan magic – Easy cleanup for a stress-free meal!
Ingredients You’ll Need 🛒
12 ounces linguine 🍝
2 salmon fillets (6 ounces each) 🐟
1 pound asparagus, trimmed & cut into 2-inch pieces 🌱
4 tablespoons unsalted butter 🧈
4 cloves garlic, minced 🧄
¼ cup grated Parmesan cheese 🧀
¼ cup fresh parsley, chopped 🌿
1 tablespoon olive oil 🫒
Salt & pepper to taste 🧂
Step-by-Step Instructions 👩🍳
1. Cook the Linguine
Bring a large pot of salted water to a boil.
Cook linguine according to package instructions until al dente.
Reserve ½ cup pasta water before draining.
2. Sear the Salmon
Heat 1 tablespoon olive oil in a large pan over medium heat.
Season salmon with salt & pepper, then sear for 4-5 minutes per side until golden and flaky.
Remove from pan and set aside.
3. Cook the Asparagus
In the same pan, melt 2 tablespoons butter over medium heat.
Add asparagus and cook for 3-4 minutes until tender-crisp.
4. Make the Garlic Butter Sauce
Add the remaining 2 tablespoons butter and minced garlic to the pan.
Sauté for 1-2 minutes until fragrant.
Stir in reserved pasta water & Parmesan cheese to create a silky sauce.
5. Combine & Serve
Toss the linguine into the sauce, coating evenly.
Flake the salmon and gently mix it into the pasta.
Garnish with fresh parsley and extra Parmesan.
Pro Tips for the Best Pasta 🔥
✔ Use fresh salmon – It gives the best texture and flavor.
✔ Don’t overcook the pasta – Keep it al dente for the perfect bite!
✔ Add red pepper flakes – A little heat makes the flavors pop!
✔ Use lemon zest – For a fresh, citrusy finish.
Serving Suggestions 🍽️
✨ Serve with a side of garlic bread for extra indulgence.
✨ Pair with a glass of white wine 🍷 (Chardonnay or Sauvignon Blanc!).
✨ Add a side salad for a complete meal.
Final Verdict: Light, Flavorful & Satisfying!
This Garlic Butter Salmon with Asparagus Linguine is an easy, elegant dish perfect for weeknights or special occasions. Fresh, buttery, and bursting with flavor—you’ll want to make it again & again!
Try it tonight & enjoy every bite! 😍🍋🍝