🍓🍰 Strawberry Shortcake Cheesecake Rolls 🍥
Light, fluffy, and bursting with fresh strawberry flavor, these Strawberry Shortcake Cheesecake Rolls are the ultimate dessert dream! A soft cake roll filled with creamy cheesecake and juicy strawberries—every bite is pure bliss.
Why You’ll Love This Recipe ❤️
✅ Light & fluffy texture – Perfectly soft cake roll!
✅ Creamy cheesecake filling – Rich, smooth, and irresistible.
✅ Fresh strawberries – Bursting with natural sweetness!
✅ Perfect for any occasion – A beautiful dessert that impresses!
Ingredients You’ll Need 🛒
For the Cake:
¾ cup all-purpose flour 🌾
1 tsp baking powder 🥄
¼ tsp salt 🧂
3 large eggs 🥚
¾ cup granulated sugar 🍚
1 tsp vanilla extract 🌿
For the Cheesecake Filling:
8 oz cream cheese (softened) 🧀
½ cup powdered sugar 🍚
1 tsp vanilla extract 🌿
½ cup heavy whipping cream 🥛
For the Strawberry Layer:
1 cup fresh strawberries (diced) 🍓
1 tbsp granulated sugar 🍚
For Garnish (Optional):
Whipped cream 🍦
Strawberry crumbles or crushed cookies 🍪
Step-by-Step Instructions 👩🍳
1. Prepare the Cake Batter
Preheat oven to 350°F (175°C).
Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, beat eggs and sugar until pale and fluffy (about 3-5 minutes).
Mix in vanilla extract, then gently fold in the dry ingredients.
2. Bake the Cake
Pour batter into the prepared pan and spread evenly.
Bake for 10-12 minutes, or until the cake springs back when touched.
3. Roll the Cake
While the cake is still warm, turn it onto a clean kitchen towel dusted with powdered sugar.
Roll the cake up with the towel, starting from the short end. Let cool completely.
4. Make the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip heavy cream until soft peaks form, then fold into the cream cheese mixture.
5. Assemble the Cake Roll
Gently unroll the cooled cake and spread the cheesecake filling evenly.
Sprinkle with diced strawberries mixed with sugar.
Roll the cake back up without the towel, wrap in plastic wrap, and refrigerate for at least 1 hour.
6. Slice & Serve!
Dust with powdered sugar or top with whipped cream & strawberry crumbles.
Pro Tips for the Best Cake Roll 🔥
✔ Don’t overbake – A dry cake will crack when rolled!
✔ Roll while warm – Helps prevent cracks and keeps its shape.
✔ Chill before slicing – Makes cutting clean, neat slices easier.
✔ Try different fruits – Swap strawberries for raspberries or blueberries!
Serving Suggestions 🍽️
✨ Pair with a scoop of vanilla ice cream 🍦.
✨ Drizzle with white chocolate for extra decadence 🍫.
✨ Serve with fresh mint leaves for a fancy touch 🌿.
Final Verdict: A Sweet & Creamy Delight!
This Strawberry Shortcake Cheesecake Roll is the perfect combo of soft cake, creamy filling, and juicy berries. A guaranteed showstopper for any dessert table!
Try it today and enjoy the sweetness! 😍🍓🍰