Southern Salmon Patties 🐟✨
Crispy on the outside, tender on the inside—these Southern Salmon Patties are packed with flavor and perfect for a quick, hearty meal!
Why You’ll Love This Recipe ❤️
✅ Easy & budget-friendly – Uses pantry staples!
✅ Crispy & golden – That perfect crunch in every bite.
✅ Packed with protein – A healthy and delicious option!
✅ Great for any meal – Serve as an appetizer, side, or main dish.
Ingredients You’ll Need 🛒
2 cans of salmon (drained and flaked) 🐟
1 small onion, finely diced 🧅
2 eggs 🥚
6 tbsp mayonnaise 🥄
6 tbsp flour 🌾
6 tbsp cornmeal 🌽
Salt & pepper to taste 🧂
Oil for frying 🫒
Step-by-Step Instructions 👩🍳
1. Prepare the Mixture
Drain the canned salmon and remove any large bones.
In a bowl, mix salmon, diced onion, eggs, mayonnaise, flour, cornmeal, salt, and pepper.
Stir until well combined and form into patties (about 2 inches wide).
2. Heat the Oil
In a large skillet, heat about ½ inch of oil over medium heat until shimmering.
3. Fry to Golden Perfection
Place patties into hot oil and cook for 3-4 minutes per side, until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
4. Serve & Enjoy!
Let them cool slightly before serving.
Pro Tips for the Best Salmon Patties 🔥
✔ Use fresh salmon – If preferred, cook and flake fresh salmon for a homemade touch!
✔ Don’t overmix – Keep the texture light and flaky.
✔ Make it spicy – Add a dash of Cajun seasoning or red pepper flakes!
✔ Air fryer option – Cook at 375°F for 12-15 minutes, flipping halfway through.
Serving Suggestions 🍽️
✨ Serve with tartar sauce or remoulade for dipping.
✨ Pair with coleslaw, cornbread, or mashed potatoes for a full Southern meal.
✨ Top with fresh lemon juice for extra brightness! 🍋
Final Verdict: A Southern Classic!
These Southern Salmon Patties are crispy, flavorful, and perfect for any meal. A quick and easy recipe that brings a taste of the South right to your table!
Make them today and enjoy! 😍🐟