Old-Fashioned Rhubarb Pie 🥧✨
This Old-Fashioned Rhubarb Pie is sweet, tangy, and wrapped in a buttery, flaky crust! A classic springtime dessert that’s simple yet bursting with flavor.
Why You’ll Love This Recipe ❤️
✅ Sweet & tart combo – The perfect balance of flavors!
✅ Simple ingredients – Nothing fancy, just old-fashioned goodness.
✅ Flaky & buttery crust – Golden and crisp every time!
✅ Great for any occasion – A nostalgic treat for family gatherings.
Ingredients You’ll Need 🛒
2 cups rhubarb, chopped 🌿
1 cup granulated sugar 🍚
1/4 cup all-purpose flour 🌾
1/4 tsp salt 🧂
1 tsp vanilla extract ✨
1 tbsp butter, cut into small pieces 🧈
1 pie crust (homemade or store-bought) 🥧
1 egg (for egg wash, optional) 🥚
Step-by-Step Instructions 👩🍳
1. Preheat & Prepare the Crust
Preheat oven to 375°F (190°C).
Roll out the pie crust and fit it into a 9-inch pie pan.
If using a top crust, roll out another crust and set aside.
2. Make the Filling
In a bowl, mix the rhubarb, sugar, flour, salt, and vanilla extract.
Let it sit for 10 minutes to allow the juices to release.
3. Assemble the Pie
Pour the rhubarb filling into the prepared pie crust.
Dot the top with small pieces of butter.
Cover with the top crust, or create a lattice pattern for a classic look.
Seal and crimp the edges, then brush with a beaten egg for a golden finish.
4. Bake to Perfection
Place the pie on a baking sheet to catch any drips.
Bake for 45-50 minutes, until the crust is golden and filling is bubbly.
Let cool for at least 1 hour before slicing to allow the filling to set.
Pro Tips for the Best Rhubarb Pie 🔥
✔ Use fresh rhubarb – It gives the best tart flavor!
✔ Let it cool before slicing – This prevents a runny filling.
✔ Add strawberries – For a classic rhubarb-strawberry twist!
✔ Lattice or full crust? – Both work! A lattice lets steam escape for a thicker filling.
Serving Suggestions 🍽️
✨ Enjoy warm with a scoop of vanilla ice cream 🍦.
✨ Dust with powdered sugar for a classic touch.
✨ Serve with whipped cream for extra indulgence.
Final Verdict: A Timeless Dessert!
This Old-Fashioned Rhubarb Pie is tangy, sweet, and loaded with nostalgia. A must-bake for spring and summer—and guaranteed to be a hit!
Make it today and enjoy a slice of classic comfort! 😍🥧