WATER CAKE – LIGHT, FLUFFY & INCREDIBLY SIMPLE

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WATER CAKE (LIGHT & FLUFFY)

A budget-friendly, guilt-free cake made with simple pantry ingredients.

This cake is amazingly soft, golden, and moist — all without butter, milk, or complicated steps. Just mix, bake, and enjoy!

🧾 Ingredients

  • 2 cups (250 g) all-purpose flour

  • 1 cup (200 g) sugar

  • 1 cup (240 ml) water

  • ½ cup (120 ml) vegetable oil

  • 3 large eggs

  • 2 tsp baking powder

  • 1 tsp vanilla extract

  • Pinch of salt

  • Optional: grated lemon zest for extra flavor

🧁 Instructions

1. Prepare Your Pan

  • Preheat oven to 350°F (175°C).

  • Grease and flour a round 8-inch (20 cm) cake pan or line with parchment paper.

2. Mix the Wet Ingredients

In a large bowl, whisk together:

  • Eggs

  • Sugar

Beat until light and slightly foamy.
Then add:

  • Water

  • Oil

  • Vanilla

Mix well.

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