Crabby Shrimp-Stuffed Garlic Bread Bombs 🍤🧄

Buttery, cheesy, crabby, garlicky perfection—baked into irresistible pull-apart bread bombs!

If you love garlic bread… and you love seafood… this recipe will be your new obsession. These Crabby Shrimp-Stuffed Garlic Bread Bombs are everything comfort food dreams are made of: warm crusty bread, a creamy seafood filling, melted cheese, and rich garlic butter brushed on top. They’re perfect as an appetizer, party snack, or even a fun dinner with a fresh salad.

Each “bomb” is stuffed with a decadent mixture of shrimp, crab, cream cheese, mozzarella, garlic, and herbs—then baked until golden. One bite and the buttery seafood filling melts right into the bread. It’s addictive.

Let’s dive in!

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🧾 Ingredients

For the Seafood Filling:

• 1 pound fresh shrimp, peeled and deveined

• 1 cup cream cheese, softened

• ½ cup shredded mozzarella cheese

• ½ cup lump crab meat (fresh or canned, drained)

• ¼ cup fresh parsley, chopped

• 4 cloves garlic, minced

• 1 tablespoon lemon juice

• 1 teaspoon Old Bay seasoning (optional but amazing)

• Salt and black pepper, to taste

For the Bread Bombs:

• 1 loaf of crusty Italian bread

• 3 tablespoons butter, melted

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried parsley

• Pinch of salt

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🍤 How to Make Crabby Shrimp-Stuffed Garlic Bread Bombs

Follow these easy steps to make the most delicious seafood garlic bombs ever:

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Step 1: Cook the Shrimp

1. Chop shrimp into small pieces.

2. Heat a drizzle of olive oil in a pan.

3. Add the shrimp and cook for 2–3 minutes, until pink.

4. Remove from heat and let cool slightly.

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Step 2: Prepare the Seafood Creamy Filling

In a mixing bowl, combine:

• Cooked chopped shrimp

• Lump crab meat

• Cream cheese

• Mozzarella

• Garlic

• Lemon juice

• Chopped parsley

• Old Bay

• Salt and pepper

Mix until smooth and creamy. The mixture should be thick and spreadable.