Classic Chocolate Chip Cookies

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Nothing beats the warm, comforting aroma of homemade chocolate chip cookies fresh from the oven. Crispy on the edges, chewy in the center, and loaded with melty chocolate chips — this recipe is a timeless favorite for good reason!

🧾 Ingredients

  • 1 cup (226 g) unsalted butter, softened

  • 1 cup (200 g) white sugar

  • 1 cup (220 g) brown sugar, packed

  • 2 large eggs

  • 2 tsp vanilla extract

  • 3 cups (375 g) all-purpose flour

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ½ tsp salt

  • 2 cups (340 g) chocolate chips (semi-sweet or milk chocolate)

👩‍🍳 Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a large bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy — about 3-4 minutes with an electric mixer.

  3. Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.

  6. Fold in the chocolate chips evenly.

  7. Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.

  8. Bake for 10–12 minutes, or until the edges turn a lovely golden brown but the centers still look slightly soft.

  9. Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely.

🍪 Pro Tips

  • For extra chewy cookies, slightly underbake and allow to finish setting on the tray.

  • Use a mix of milk and semi-sweet chocolate chips for varied flavor.

  • Add a pinch of sea salt flakes on top before baking for a gourmet touch.

  • Store cooled cookies in an airtight container for up to 5 days — or freeze for longer storage.

🍽 Serve & Enjoy

Pair your warm chocolate chip cookies with a cold glass of milk, a scoop of vanilla ice cream, or enjoy them straight from the batch. Perfect for any occasion — from casual snacking to holiday baking!

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