𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐂𝐫𝐮𝐬𝐭 𝐏𝐞𝐩𝐩𝐞𝐫𝐨𝐧𝐢 𝐏𝐢𝐳𝐳𝐚 🍕🧀🔥

Golden buttery crust stuffed with stretchy mozzarella string cheese, loaded with rich tomato sauce, gooey melted cheese, and savory pepperoni—this homemade stuffed crust pizza delivers the ultimate cheesy pull and flavor explosion every bite.
Perfect for pizza night upgrades or impressing friends and family with your homemade skills.

𝐇𝐎𝐖 𝐃𝐎 𝐘𝐎𝐔 𝐅𝐄𝐀𝐓 𝐀 𝐒𝐓𝐔𝐅𝐅𝐄𝐃 𝐂𝐑𝐔𝐒𝐓 𝐏𝐈𝐙𝐙𝐀 𝐀𝐓 𝐇𝐎𝐌𝐄?

Because who doesn’t want ooey-gooey cheese melting out from the crust, turning every slice into a stretchy, savory delight? This recipe shows you exactly how to turn ordinary pizza dough into a cheesy masterpiece.

✨ 𝐖𝐡𝐲 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐨𝐯𝐞 𝐓𝐡𝐢𝐬 𝐏𝐢𝐳𝐳𝐚

It’s fun to make, visually impressive, and the flavor is unbeatable. The stuffed crust adds an indulgent surprise while the pepperoni and melty cheese combo delivers classic pizza flavor everyone loves. It’s a total crowd-pleaser for game day, family dinner, or movie night.

🧾 Ingredients

1 lb pizza dough (store-bought or homemade)
6–8 mozzarella string cheese sticks 🧀
1 cup pizza sauce (store-bought or homemade) 🍅
2 cups shredded mozzarella cheese 🧀
20–30 slices pepperoni 🍕
2 tablespoons olive oil or melted butter 🧈
Optional: dried oregano, red pepper flakes for garnish

👩‍🍳 How to Make Stuffed Crust Pepperoni Pizza

1. Preheat Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

2. Prepare the Dough and Stuff the Crust

Roll out the pizza dough into a 12-inch circle on a lightly floured surface. Arrange the mozzarella string cheese sticks evenly around the edge, about 1 inch from the outer edge. Fold the dough over the cheese sticks and press to seal, rolling the edge slightly to enclose the cheese fully and form the stuffed crust.

3. Add Sauce and Toppings

Spread pizza sauce evenly over the dough, stopping just before the stuffed crust. Sprinkle shredded mozzarella cheese generously over the sauce, then layer pepperoni slices on top.

4. Bake the Pizza

Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.

5. Finish with Butter and Serve

Brush the crust with olive oil or melted butter as soon as it comes out of the oven for a shiny, flavorful finish. Sprinkle with optional oregano or red pepper flakes if desired. Let cool for 3–5 minutes before slicing.

🧡 Pro Tips & Tricks

Use room-temperature dough for easier shaping.
Seal the crust edges tightly to prevent cheese leaks.
Try different cheeses like provolone or fontina inside the crust.
Add veggies like bell peppers or mushrooms for extra toppings.

🥶 Storage Tips

Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best crust crispness.

🧠 Nutrition Breakdown (Per Slice – 8 slices)

Calories: ~350
Protein: 18g
Carbs: 30g
Fat: 18g
Fiber: 2g
Sugar: 4g

🔄 Ingredient Substitutions

Use pre-made flatbread or naan for a quick crust alternative.
Swap pepperoni for cooked sausage, ham, or veggies.
Use lactose-free or vegan cheese for dietary needs.

🍽️ What to Serve With

Caesar or garden salad 🥗
Garlic knots or cheesy breadsticks 🧄🧀
Spicy marinara or ranch dipping sauce 🥣
Sparkling water or soda 🍹

👨‍👩‍👧‍👦 Why Everyone Loves It

Fun to eat with cheesy crust surprise
Perfect homemade pizza that looks professional
Great for family or entertaining friends
Crispy, cheesy, and loaded with classic toppings

🔄 Variations to Try

Stuff crust with garlic butter and herbs
Make a half-and-half pizza with different toppings on each side
Add jalapeños or pineapple for flavor twists
Make mini stuffed crust pizzas for kids

❤️ Reader Rave

“This stuffed crust pizza recipe is a game changer! The cheese in the crust makes every slice so addictive. It’s our new favorite homemade pizza.” – 💬Samantha P.

🧠 FAQs

Q: Can I freeze leftover pizza?
A: Yes, wrap tightly and freeze up to 2 months. Reheat in oven or toaster oven.
Q: Can I use shredded mozzarella instead of string cheese for the crust?
A: String cheese works best to create the stuffed crust shape and texture.
Q: Can I make this gluten-free?
A: Yes, use gluten-free pizza dough.

📦 Meal Prep & Serving Tips

Prepare dough and toppings in advance for quick assembly
Use a pizza stone or cast iron skillet for best crust
Let pizza rest a few minutes before slicing to avoid cheese oozing

💬 Share Your Version!

Made your own cheesy stuffed crust? Tag #ZacRecipes and #StuffedCrustPizza to show off your cheesy masterpiece!

📝 Conclusion

Stuffed Crust Pepperoni Pizza takes your favorite comfort food to the next level with gooey cheese surprises in every slice. It’s fun, indulgent, and easier to make than you think. Perfect for pizza nights where everyone wants something special and cheesy. Bring the pizzeria home with this simple, crave-worthy recipe!