𝐇𝐚𝐰𝐚𝐢𝐢𝐚𝐧 𝐓𝐞𝐫𝐢𝐲𝐚𝐤𝐢 𝐁𝐮𝐫𝐠𝐞𝐫𝐬 🍍🍔

Juicy teriyaki-glazed beef patties stacked with sweet grilled pineapple rings, melty cheese, and sticky caramelized onions—these Hawaiian-inspired burgers bring the perfect balance of sweet, savory, and smoky to your summer BBQ or weeknight dinner.
Loaded with tropical flavor and bold textures, they’re an unforgettable upgrade to your classic burger routine.

𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐁𝐔𝐑𝐆𝐄𝐑𝐒 𝐖𝐈𝐓𝐇𝐎𝐔𝐓 𝐏𝐈𝐍𝐄𝐀𝐏𝐏𝐋𝐄? 🍍

Because this burger changes everything. Sweet pineapple, sticky teriyaki onions, and juicy beef—it’s bold, messy, and completely irresistible. If you’ve never tried fruit on a burger, this is your official sign.

✨ 𝐖𝐡𝐲 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐨𝐯𝐞 𝐓𝐡𝐞𝐦

These burgers strike the perfect flavor balance: sweet grilled pineapple, smoky teriyaki glaze, juicy ground beef, and buttery brioche buns. Every bite is a vacation for your taste buds. They’re quick, festive, and work just as well on a weeknight skillet as they do on a summer grill.

🧾 Ingredients

For the Burgers

1.5 lbs ground beef (80/20 blend) 🍔
¼ cup teriyaki sauce (divided)
½ teaspoon garlic powder 🧄
½ teaspoon onion powder 🧅
½ teaspoon black pepper
½ teaspoon salt 🧂
4 slices provolone or Monterey Jack cheese 🧀
4 brioche burger buns

For the Toppings

4 pineapple rings (fresh or canned in juice, not syrup) 🍍
1 tablespoon oil or butter
1 medium onion, thinly sliced
2 tablespoons teriyaki sauce
Optional: lettuce, pickles, sriracha mayo, or grilled red peppers 🌿🔥

👩‍🍳 How to Make Hawaiian Teriyaki Burgers

1. Prep the Burger Patties

In a large bowl, combine ground beef, half the teriyaki sauce, garlic powder, onion powder, salt, and pepper. Gently mix until just combined (don’t overwork the meat). Form into 4 equal patties, slightly larger than your buns.

2. Cook the Burgers

Heat a grill or skillet over medium-high heat. Cook the patties for 4–5 minutes per side or until cooked to desired doneness. Brush with remaining teriyaki sauce during the last minute of cooking and add a slice of cheese on top. Cover to melt.

3. Grill the Pineapple

Grill or sear the pineapple rings for 1–2 minutes per side until caramelized and lightly charred. Set aside.

4. Make the Teriyaki Onions

In a skillet over medium heat, add a bit of oil or butter and cook onions until soft and golden (about 8–10 minutes). Stir in teriyaki sauce and simmer until thick and sticky. Remove from heat.

5. Toast the Buns

Optional but recommended: lightly butter the buns and toast them cut-side down in a skillet or on the grill until golden.

6. Assemble the Burgers

Start with the bottom bun, add lettuce (if using), then the burger patty, grilled pineapple, a heap of teriyaki onions, and your preferred sauce. Top with the other bun and serve hot.

🧡 Pro Tips & Tricks

Don’t overmix the beef—it keeps burgers tender.
Use fresh pineapple for the best flavor, but canned rings in juice work well too.
Add a splash of sriracha to the teriyaki for sweet-heat balance.
Swap in turkey or chicken for a lighter option.

🥶 Storage Tips

Store leftover patties in the fridge for up to 4 days. Reheat in a skillet or air fryer. Assemble burgers fresh to avoid soggy buns.

🧠 Nutrition Breakdown (Per Burger – Approx.)

Calories: ~570
Protein: 35g
Carbs: 32g
Fat: 32g
Fiber: 2g
Sugar: 12g

🔄 Ingredient Substitutions

Use ground turkey or chicken for a leaner burger.
Swap provolone with pepper jack or Swiss cheese.
Try Hawaiian sweet rolls for sliders.
Add coleslaw on top for crunch and contrast.

🍽️ What to Serve With

Sweet potato fries or curly fries 🍠🍟
Grilled corn with lime butter 🌽
Pineapple coleslaw 🥗
Sparkling lemonade or cold beer 🍺🍋

👨‍👩‍👧‍👦 Why Everyone Loves It

Sweet-savory contrast is totally addictive.
Festive and tropical vibes for BBQs.
Easy to make in a skillet or on the grill.
Great for parties, weeknights, or cookouts.

🔄 Variations to Try

Add crispy bacon or ham for a “Hawaiian stack.”
Top with jalapeños for heat.
Swap teriyaki for BBQ sauce for a Southern fusion version.
Make them slider-style for a party tray.

❤️ Reader Rave

“We made these for our weekend BBQ and wow—these burgers were a huge hit! The pineapple and teriyaki combo is insane. No leftovers!” – 💬Erin T.

🧠 FAQs

Q: Can I use canned pineapple?
A: Yes—just drain and pat dry. Choose pineapple canned in juice, not syrup.
Q: Can I bake the patties?
A: You can, but grilling or pan-searing gives the best flavor.
Q: Can I prep in advance?
A: Yes! Form the patties and slice the onions up to 1 day ahead.

📦 Meal Prep & Hosting Tips

Double the recipe for parties
Set up a burger bar with toppings
Pre-grill pineapple and onions and store separately
Keep patties warm in foil until ready to serve

💬 Share Your Version!

Grilled it? Snapped it? Tag #ZacRecipes and #HawaiianBurger so we can drool over your creations—and maybe repost your masterpiece!

📝 Conclusion

Hawaiian Teriyaki Burgers are everything you crave in a tropical twist—juicy, flavorful beef kissed with sweet teriyaki, charred pineapple, and melty cheese stacked high on buttery buns. Perfect for grilling season or bringing a taste of the islands to your weeknight dinner, this recipe is pure aloha on a plate.