𝐌𝐞𝐥𝐭-𝐢𝐧-𝐘𝐨𝐮𝐫-𝐌𝐨𝐮𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 🧄🧀🍗

This ultra-tender garlic parmesan chicken is rich, juicy, and packed with bold flavor. Made with ground chicken and a Parmesan-spiked mixture, each bite is buttery, cheesy, and oven-baked to golden perfection. It’s weeknight-friendly comfort food that tastes like you spent hours making it.

𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘 𝐅𝐎𝐑 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐇𝐈𝐒 𝐉𝐔𝐈𝐂𝐘 𝐀𝐍𝐃 𝐂𝐇𝐄𝐄𝐒𝐘?

Because sometimes you just need a dish that makes your whole kitchen smell like garlic and butter. This one’s a keeper—no dry chicken here, just melt-in-your-mouth bites that pair perfectly with anything from mashed potatoes to pasta or salad.

✨ 𝐖𝐡𝐲 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐨𝐯𝐞 𝐈𝐭

It’s juicy. It’s buttery. It’s garlicky. And it’s incredibly simple to prepare. You can prep it in 10 minutes and let the oven do the work. This garlic parmesan chicken is fancy enough for guests but comforting enough to satisfy even your pickiest eaters. The best part? It uses ground chicken, making it budget-friendly and extra moist.

🧾 Ingredients

2 lbs ground chicken 🍗
1 cup grated Parmesan cheese 🧀
½ cup plain breadcrumbs or panko
2 tablespoons mayonnaise
1 large egg
1 tablespoon garlic powder 🧄
1 teaspoon Italian seasoning
1 teaspoon onion powder
¾ teaspoon salt 🧂
½ teaspoon black pepper
¼ cup unsalted butter, melted 🧈
2 garlic cloves, minced 🧄
1 tablespoon chopped fresh parsley (or 1 tsp dried) 🌿
Extra Parmesan for garnish (optional)

👩‍🍳 How to Make Melt-in-Your-Mouth Garlic Parmesan Chicken

1. Preheat the Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a 9×13-inch baking dish.

2. Mix the Chicken Base

In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, mayonnaise, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix gently until just combined—don’t overwork or it will get tough.

3. Form the Patties

Divide mixture into 6–8 equal portions. Form into patties or mini loaf shapes and place them on the prepared baking sheet. If you prefer, you can bake it as a single loaf-style shape for slicing.

4. Make the Garlic Butter Glaze

In a small bowl, mix melted butter with minced garlic and chopped parsley.

5. Brush and Bake

Brush half of the garlic butter over the tops of the chicken patties. Bake for 20–25 minutes, then brush with the remaining glaze and sprinkle extra Parmesan on top. Bake another 5–10 minutes until golden brown and the internal temperature reaches 165°F (74°C).

6. Rest and Serve

Let rest for 5 minutes before serving. Serve with roasted veggies, mashed potatoes, pasta, or a fresh green salad.

🧡 Pro Tips & Tricks

Don’t overmix your chicken—just until the ingredients are combined.
Add a splash of milk if the mixture feels too dry.
Swap breadcrumbs for almond flour to make it low-carb.
For a crispier top, broil for the final 1–2 minutes.
Serve with garlic mashed potatoes or a bed of lemony pasta.

🥶 Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet, oven, or microwave until warmed through. Freeze cooked patties for up to 2 months.

🧠 Nutrition Breakdown (Per Serving – Serves 6)

Calories: ~360
Protein: 34g
Carbs: 6g
Fat: 22g
Fiber: 1g
Sugar: 1g

🔄 Ingredient Substitutions

Swap ground chicken for turkey, pork, or even lean beef.
Use Greek yogurt instead of mayo.
Add shredded mozzarella inside the mix for gooey texture.
Use dried basil and oregano if you don’t have Italian seasoning.

🍽️ What to Serve With

Creamy mashed potatoes or cauliflower mash 🥔
Roasted Brussels sprouts or green beans 🥦
Garlic butter pasta or lemon herb rice 🍝
Simple side salad with vinaigrette 🥗

👨‍👩‍👧‍👦 Why Everyone Loves It

It’s rich, moist, and packed with flavor.
Comes together fast with pantry staples.
Kid-friendly and picky-eater approved.
Fancy enough for dinner guests, easy enough for weeknights.

🔄 Variations to Try

Stuff the center with mozzarella or cream cheese.
Add chopped spinach or zucchini for extra veggies.
Turn into meatballs and serve over spaghetti.
Make sliders with mini buns and garlic aioli.

❤️ Reader Rave

“I didn’t expect ground chicken to be this juicy and flavorful! The garlic butter took it to a whole new level. This one’s going on repeat.” – 💬Stephanie J.

🧠 FAQs

Q: Can I use pre-shredded Parmesan?
A: Yes, but freshly grated has more flavor and melts better.
Q: Can I pan-fry these instead of baking?
A: Absolutely—use medium heat and cook 4–5 minutes per side.
Q: Can I make them ahead?
A: Yes! Shape and store uncooked patties in the fridge up to 24 hours ahead.

📦 Meal Prep & Freezer Tips

Freeze uncooked patties between parchment sheets for easy grab-and-bake meals.
Reheat in air fryer or oven for best texture.
Double the batch and freeze half for later!

💬 Share Your Version!

Made it? Tag your photos with #ZacRecipes and #GarlicParmesanChicken to show off your golden, cheesy creations!

📝 Conclusion

Melt-in-Your-Mouth Garlic Parmesan Chicken is the definition of simple done right. Juicy, flavorful, and coated with a buttery garlic herb glaze, this chicken dish takes minimal effort and delivers maximum comfort. Whether you’re meal prepping, feeding a family, or just want something truly satisfying, this is the kind of recipe that makes dinnertime feel like a win every time.