𝐇𝐚𝐰𝐚𝐢𝐢𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐊𝐞𝐛𝐚𝐛𝐬 😜

Sweet, tangy, and smoky—these Hawaiian chicken kebabs bring island vibes to your grill!
Perfect for BBQs, weeknight dinners, or any time you want a tropical twist.

𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘 𝐅𝐎𝐑 𝐓𝐇𝐈𝐒 𝐅𝐀𝐕𝐎𝐑𝐈𝐓𝐄 𝐆𝐑𝐈𝐋𝐋 𝐓𝐑𝐄𝐀𝐓?

Because seriously, these kebabs pack a flavor punch with sweet brown sugar, tangy ketchup, and savory soy sauce marinade that tenderizes the chicken and caramelizes beautifully on the grill. Each bite is juicy, flavorful, and packed with a little island magic you didn’t know you needed.

✨ 𝐖𝐡𝐲 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐨𝐯𝐞 𝐓𝐡𝐞𝐦

They’re easy to prep, cook quickly, and are totally customizable with your favorite veggies or pineapple chunks. Great for meal prep or entertaining, these kebabs bring big flavor with minimal fuss.

🧾 Ingredients You’ll Need

1/3 cup ketchup 🍅
1/3 cup packed dark brown sugar 🤎
1/3 cup low-sodium soy sauce 🧂
1.5 lbs boneless skinless chicken breasts or thighs, cut into 1.5-inch pieces 🍗
1 red bell pepper, cut into chunks 🫑
1 green bell pepper, cut into chunks 🫑
1 cup fresh pineapple chunks 🍍
Skewers (soaked if wooden)

👩‍🍳 How to Make Hawaiian Chicken Kebabs

1. Make the Marinade

In a bowl, whisk together ketchup, brown sugar, and soy sauce until smooth.

2. Marinate the Chicken

Place chicken pieces in a large resealable bag or bowl. Pour marinade over chicken, seal or cover, and refrigerate for at least 30 minutes, ideally 2 hours or overnight for max flavor.

3. Prepare the Skewers

Thread chicken, bell peppers, and pineapple chunks alternately onto skewers.

4. Grill the Kebabs

Preheat grill to medium-high heat. Lightly oil the grates. Grill kebabs 4–5 minutes per side until chicken is cooked through and nicely charred.

5. Serve

Serve warm with rice, salad, or grilled veggies.

🧡 Pro Tips & Tricks

Soak wooden skewers 30 minutes before grilling to prevent burning.
For extra char, finish kebabs on a hot grill for 1–2 minutes per side.
Add red onion or zucchini for more veggie variety.
Brush extra marinade on while grilling for extra flavor.

🥶 Storage Tips

Refrigerate: Store cooked kebabs in airtight container for up to 3 days.
Reheat: Warm in oven or on grill. Avoid microwaving to keep texture.
Freeze: Marinate chicken and freeze before assembling kebabs for easy future meals.

🧠 Nutrition Breakdown (Per Serving – approx 2 skewers)

Calories: ~320
Protein: 28g
Fat: 5g
Carbs: 28g
Fiber: 2g
Sugar: 18g

🔄 Ingredient Substitutions

Use honey or maple syrup instead of brown sugar for different sweetness.
Swap soy sauce for tamari for gluten-free.
Use chicken thighs for juicier kebabs or turkey for leaner options.

🍽️ What to Serve With

Coconut rice or jasmine rice 🍚
Grilled corn on the cob 🌽
Fresh mango salsa 🥭
Light Asian slaw 🥗

👨‍👩‍👧‍👦 Why Everyone Loves Them

Perfect balance of sweet and savory.
Easy to customize for picky eaters.
Great for kids and adults alike.
Ideal for summer cookouts or anytime grilling.

🔄 Variations to Try

Add jalapeño slices for spicy kick.
Use shrimp or tofu instead of chicken for variety.
Try pineapple teriyaki glaze instead of ketchup marinade.

❤️ Reader Rave

“These kebabs are my new favorite summer meal! Sweet, tangy, and so easy to throw on the grill.” – 💬Jason T.

📦 Storage Tips

Store leftover kebabs in airtight container in fridge.
Reheat on grill or oven for best texture.

🧠 FAQs

Q: Can I bake these instead of grilling?
A: Yes! Bake at 400°F for 15–20 minutes, turning halfway.
Q: Can I use frozen chicken?
A: Thaw fully before marinating and grilling.
Q: How long should I marinate?
A: At least 30 minutes; overnight is best.
Q: Can I make these vegetarian?
A: Use firm tofu or portobello mushrooms instead of chicken.

📌 Final Thoughts

Hawaiian Chicken Kebabs bring a tropical flavor explosion with minimal effort. Sweet, tangy, and smoky, they’re a crowd-pleaser that fits perfectly into your grilling repertoire. Whether for family dinners or summer parties, these kebabs never disappoint.

💬 Share Your Version!

Tried these? Tag your grill masterpieces with #ZacRecipes or #HawaiianKebabs — we love seeing your tasty twists!

📝 Conclusion

If you want to bring some island sunshine to your plate, these Hawaiian Chicken Kebabs are a must-try. Quick to prep, packed with flavor, and perfect for grilling season, they’re guaranteed to become a new favorite in your recipe rotation.