Cheesy Enchilada Chili: A Bold and Creamy Comfort Dish
Introduction
If you’re craving a dish that combines the bold flavors of enchiladas with the comforting warmth of chili, look no further than this Cheesy Enchilada Chili. Packed with ground beef, rich cheese sauce, and fire-roasted green chilis, this dish is the perfect blend of spice, creaminess, and heartiness. Plus, it’s an easy one-pot meal that’s ideal for busy weeknights or cozy weekends.
Why You’ll Love This Recipe
Easy & Quick: Comes together in under 30 minutes.
Bold & Flavorful: A perfect mix of taco seasoning, green chilis, and cheesy goodness.
One-Pot Convenience: Less cleanup, more enjoyment.
Family-Friendly: A crowd-pleaser for all ages.
Ingredients
1 pound ground beef
2 tablespoons taco seasoning
1/4 cup water
1 jar Tostitos Salsa Con Queso
1 can potato soup
1 1/4 cups sour cream
1 can fire-roasted diced green chilis
1 1/4 cups beef broth
Instructions
Step 1: Cook the Beef
In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes to let the flavors meld.
Step 2: Add the Liquids and Seasonings
Pour in the beef broth, potato soup, and fire-roasted green chilis, stirring well to combine. Bring the mixture to a gentle simmer.
Step 3: Make It Cheesy
Stir in the Salsa Con Queso and let it melt into the chili, creating a smooth and creamy texture. Reduce heat to low and let it simmer for about 10 minutes, stirring occasionally.
Step 4: Finish with Sour Cream
Turn off the heat and gently stir in the sour cream to add extra creaminess. Mix well until fully incorporated.
Step 5: Serve and Enjoy
Ladle the chili into bowls and garnish with shredded cheese, fresh cilantro, or crispy tortilla strips for extra crunch. Serve with warm tortillas or cornbread on the side.
Tips for the Best Cheesy Enchilada Chili
Use Fresh Toppings: Chopped green onions, avocado, or jalapeños add extra freshness.
Make It Spicier: Add a dash of hot sauce or extra diced chilis for more heat.
Thicken the Chili: If you prefer a thicker texture, let it simmer longer or stir in extra cheese.
Protein Swap: Use ground turkey or shredded rotisserie chicken instead of beef.
Variations
Veggie Loaded: Add black beans, corn, or bell peppers for extra nutrients.
Slow Cooker Version: Brown the beef first, then add all ingredients to a slow cooker and cook on low for 4-6 hours.
Extra Cheesy: Stir in an extra 1/2 cup of shredded cheddar cheese before serving.
Storage and Reheating
Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.
Serving Suggestions
Pair this Cheesy Enchilada Chili with:
Cornbread for a classic chili pairing.
Tortilla Chips for dipping and added crunch.
Mexican Rice as a hearty side dish.
Conclusion
This Cheesy Enchilada Chili is the ultimate comfort food, bringing together rich, creamy, and bold flavors in one easy dish. Perfect for game nights, family dinners, or a cozy evening at home. Try it out and let us know—what toppings would you add to make it your own?