Here’s your creamy and delicious recipe for Tuscan Salmon Skillet 
Juicy salmon fillets bathed in a luscious garlic cream sauce with sun-dried tomatoes, spinach, and herbs – an easy yet elegant dinner!
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Prep Time: 10 mins
Cook Time: 15 mins
Servings: 3
Calories: ~600 calories per serving
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Ingredients:
3 salmon fillets (about 6 oz each)
Salt & black pepper, to taste
2 tbsp olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes (in oil), chopped
2 cups baby spinach
1 cup heavy cream
1/4 cup grated parmesan cheese
1/2 tsp Italian seasoning
1 tbsp fresh parsley, chopped
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Instructions:
Sear the salmon:
Season salmon fillets with salt and black pepper.
In a large skillet, heat olive oil over medium-high heat.
Sear salmon for 4 mins per side until golden and cooked to your liking. Remove and set aside.
Make the creamy sauce:
In the same skillet, add minced garlic and cook for 1 min.
Add sun-dried tomatoes and sauté for another minute.
Stir in baby spinach until wilted.
Finish the sauce:
Pour in heavy cream and add parmesan cheese.
Season with Italian seasoning, salt, and pepper.
Simmer for 2-3 mins until the sauce thickens slightly.
Return the salmon:
Place the seared salmon back in the skillet.
Spoon the creamy sauce over the salmon to coat.
Cook for an additional 2 mins to warm everything through.
Serve:
Sprinkle with fresh chopped parsley and enjoy with crusty bread or rice!
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Pro Tip: For extra zest, add a squeeze of fresh lemon juice before serving!
This creamy Tuscan salmon will have you savoring every bite – it’s a cozy and restaurant-worthy meal at home!
