Garlic Butter Salmon & Shrimp with Broccoli & Corn 
Juicy salmon fillets topped with shrimp in a flavorful garlic butter sauce, served with steamed broccoli and sweet corn – a wholesome, colorful plate!
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Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~600 kcal per serving
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Ingredients 
• 2 salmon fillets
• 6-8 shrimp, peeled and deveined
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 lemon, cut into wedges
• 1 tsp Italian seasoning
• Salt & black pepper, to taste
• 2 cups broccoli florets, steamed
• 1 cup corn kernels, steamed
• Fresh parsley, chopped (for garnish)
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Instructions 
1. Prepare the Broccoli & Corn:
• Steam broccoli florets and corn until tender. Keep warm.
2. Cook the Salmon:
• Season salmon with salt, pepper, and Italian seasoning.
• In a skillet over medium-high heat, melt 1 tbsp butter.
• Sear salmon fillets for 3-4 mins per side until cooked through. Remove and keep warm.
3. Sauté the Shrimp:
• In the same skillet, add remaining butter and minced garlic.
• Sauté garlic until fragrant (30 secs).
• Add shrimp and cook for 1-2 mins per side until pink and opaque.
4. Serve & Garnish:
• Plate salmon with shrimp on top.
• Add steamed broccoli and corn on the side.
• Squeeze fresh lemon juice over and sprinkle with chopped parsley.
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Pro Tip:
For a slight kick, add a pinch of crushed red pepper to the garlic butter shrimp!
