Best Flour Tortillas Recipe
Ingredients:
– 3 cups bread flour
– 1.5 teaspoons salt
– 1 teaspoon baking powder
– ¼ cup butter or oil
– 1⅓ to 2 cups boiling hot water
Instructions:
1. Mix Ingredients:
– In bowl, mix flour, salt, and butter or oil.
2. Add Water:
– Gradually add boiling water.
– Mix until the dough comes together, then knead until the dough is smooth.
– (A stand mixer is recommended for this step due to the heat, but if mixing by hand, use a wooden spoon until the dough is warm enough to knead with your hands.)
– Add more flour or water if needed.
3. Divide Dough:
– Lightly flour work surface.
– Divide into equal portions and roll into smooth balls.
4. Rest Dough:
– Place the dough balls in a bowl, cover with a warm, damp paper towel, and let rest for 10-15 minutes.
5. Roll Out:
– Heat a pan to medium heat.
– Lightly flour the work surface and roll out each dough ball with a rolling pin until thin.
6. Cook Tortillas:
– Cook the tortillas on the hot pan or griddle until bubbles form.
– Flip and cook until lightly browned.
– Remove from heat and serve.
Storage:
– Store tortillas in an airtight container.
– They will last 2-3 days at room temperature, 5-7 days in the refrigerator, and 6-8 months in the freezer.
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