Cajun Shrimp and Steak Alfredo Pasta
Ingredients:
1 lb shrimp, peeled and deveined
1 lb steak (sirloin or ribeye), cut into strips
200g fettuccine pasta
1 cup heavy cream
1 tbsp Cajun seasoning
2 tbsp olive oil
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Directions:
Cook fettuccine pasta according to package instructions. Drain and set aside.
Season shrimp and steak with Cajun seasoning, salt, and pepper.
In a large skillet, heat olive oil over medium-high heat. Cook steak strips for 3-4 minutes, then remove.
In the same skillet, cook shrimp for 2-3 minutes per side.
Add heavy cream and Parmesan cheese to the skillet, simmer for 2-3 minutes.
Toss the cooked pasta with the shrimp, steak, and creamy sauce. Serve hot!
