Cajun-Infused Steak & Shrimp Extravaganza
Ingredients:
2 steaks (sirloin or ribeye), 1-inch thick
1 lb shrimp, peeled and deveined
2 tbsp Cajun seasoning
1 tbsp olive oil
1 tbsp butter
1/2 cup heavy cream
2 tbsp chopped parsley
1 tsp garlic powder
Salt and pepper, to taste
Directions:
Season the steaks and shrimp with Cajun seasoning, garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Cook the steaks for 3-4 minutes per side (for medium-rare). Remove and let rest.
In the same skillet, add butter and cook shrimp for 2-3 minutes per side, until pink and cooked through.
Reduce heat, add heavy cream to the skillet, and stir until the sauce thickens, about 2 minutes.
Slice the steak and arrange it on a plate with shrimp. Pour the creamy Cajun sauce over the top.
Garnish with chopped parsley and serve with your favorite sides. Enjoy your flavorful steak and shrimp extravaganza!
