Prep Time: Quick
Cook Time: About 25 minutes
Servings: 2–3
Calories per Serving: Comfortably rich
Grilled chicken breast 
Fettuccine or tagliatelle pasta 
Heavy cream 
Fresh garlic 
Butter & grated Parmesan 

Fresh parsley 
Black pepper 
Boil pasta until al dente and drain. In a skillet, melt butter and sauté garlic until fragrant. Add cream and Parmesan, letting it simmer into a smooth sauce. Toss in the pasta and top with juicy grilled chicken slices. Season generously with cracked black pepper and garnish with fresh parsley.
Add a pinch of nutmeg or a splash of white wine for extra depth!