Hot Water Cornbread (Corn Pone, Hoecakes, Dodgers)
A classic Southern favorite, perfect for pairing with any meal or enjoying as a delicious snack on its own! 
Ingredients:
– 2 cups cornmeal
– 1 teaspoon salt
– 1 tablespoon sugar (optional)
– Boiling water
– Vegetable oil for frying
Instructions:
1. Mix Dry Ingredients: In a bowl, combine cornmeal, salt, and sugar if using.
2. Add Hot Water: Slowly pour in boiling water, stirring continuously, until the mixture is thick but moldable.
3. Heat Oil: Heat oil in a skillet over medium-high heat.
4. Form Cornbread: Using a spoon or your hands, form small patties from the cornmeal mixture.
5. Fry: Place the patties in the hot oil. Fry each side until golden brown, about 2-3 minutes per side.
6. Drain: Remove from oil and drain on paper towels.
7. Serve: Enjoy hot as a side dish or with your favorite toppings.
Hot Water Cornbread, also known as Corn Pone, Hoecakes, or Dodgers, is a simple and traditional Southern dish, crispy on the outside and soft inside!
