Cinnamon Roll French Toast Bites

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Cinnamon Roll French Toast Bites: Your New Favorite Brunch Treat!

Get ready to transform a simple can of cinnamon rolls into a spectacular breakfast or dessert! These Cinnamon Roll French Toast Bites are incredibly easy to make and deliver a delightful combination of gooey cinnamon roll goodness and classic French toast flavor. They’re soft on the inside, crispy on the outside, and perfect for a special morning or a fun treat.

Ingredients

  • 1 can (8-count) refrigerated cinnamon rolls (with included icing)
  • 2 large eggs
  • ¼ cup milk (dairy or plant-based)
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 2 tbsp unsalted butter, for cooking

Optional Toppings:

  • Reserved icing from cinnamon rolls
  • Maple syrup
  • Powdered sugar
  • Fresh berries (strawberries, blueberries)

Equipment

  • Cutting board and knife
  • Medium mixing bowl and whisk
  • Large non-stick skillet or griddle
  • Spatula or tongs
  • Serving plate

Instructions

  1. Prep the Cinnamon Rolls: Open the can of cinnamon rolls and set aside the included icing. On a cutting board, cut each cinnamon roll into 4 bite-sized pieces.
  2. Make the French Toast Batter: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  3. Dip the Bites: Dip each cinnamon roll piece into the egg mixture, making sure all sides are evenly coated. Let any excess batter drip off.
  4. Cook in Skillet: In a large non-stick skillet or on a griddle, melt 1 tablespoon of butter over medium heat. Place the coated cinnamon roll bites in a single layer, making sure not to overcrowd the pan. Cook for 2–3 minutes per side, or until golden brown and slightly crispy. Add the remaining butter as needed for subsequent batches.
  5. Serve & Garnish: Transfer the cooked bites to a serving plate. Warm the reserved icing (you can microwave it for a few seconds if it’s too stiff) and drizzle generously over the hot bites. For extra deliciousness, add a dusting of powdered sugar, a drizzle of maple syrup, or some fresh berries.

Tips for Success

  • Don’t Overcrowd the Pan: Cook in batches to ensure the bites brown nicely and don’t just steam.
  • Watch the Heat: Cinnamon rolls have sugar, so they can caramelize quickly. Keep an eye on the heat to prevent burning.
  • Warm the Icing: A quick zap in the microwave makes the store-bought icing perfectly drizzly.

These Cinnamon Roll French Toast Bites are best enjoyed fresh, but if you have any leftovers, you can store them in an airtight container at room temperature for a day and reheat them gently in a toaster oven for a bit of crispness.

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