Cinnamon Roll French Toast Bites

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Cinnamon Roll French Toast Bites: A Sweet & Irresistible Treat!

Get ready for a breakfast or brunch sensation with these incredibly delicious Cinnamon Roll French Toast Bites! This ingenious recipe transforms a humble can of refrigerated cinnamon rolls into a decadent, bite-sized delight. Each piece is dipped in a sweet, spiced French toast batter, cooked to golden perfection, and then drizzled with its own luscious icing. It’s the ultimate combination of gooey cinnamon rolls and classic French toast, perfect for a special morning or a delightful dessert!

These bites are wonderfully soft on the inside with a slightly crispy, caramelized exterior. The sweet cinnamon flavor from the rolls melds beautifully with the French toast notes, making them utterly addictive and a guaranteed hit with everyone, young and old!

Ingredients:

  • 1 can refrigerated cinnamon rolls (e.g., Pillsbury Grands! Cinnamon Rolls, usually 5-8 large rolls with included icing)
  • 2 large eggs
  • ¼ cup milk (dairy or your preferred plant-based milk)
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 2 tbsp unsalted butter (for cooking)

Optional Toppings:

  • Reserved icing from the cinnamon rolls (from the can)
  • Maple syrup
  • Powdered sugar
  • Fresh berries (strawberries, blueberries)

Equipment:

  • Cutting board
  • Sharp knife or kitchen shears
  • Medium mixing bowl
  • Whisk
  • Large non-stick skillet or griddle
  • Spatula or tongs
  • Serving plate

Instructions:

  1. Prepare Cinnamon Rolls & Icing: Open the can of refrigerated cinnamon rolls. Remove the included icing container and set it aside for drizzling later. Place each cinnamon roll on a cutting board and cut it into 4 bite-sized pieces.

  2. Make French Toast Batter: In a medium bowl, whisk together the 2 large eggs, ¼ cup milk, 1 tsp vanilla extract, and ½ tsp ground cinnamon until everything is fully combined and smooth.

  3. Dip Cinnamon Roll Pieces: Working in batches, dip each cinnamon roll piece into the egg mixture. Make sure all sides are evenly coated. Allow any excess batter to drip off slightly.

  4. Cook the Bites: In a large non-stick skillet or on a griddle, melt 1 tablespoon of butter over medium heat. Once the butter is melted and slightly foamy, add the coated cinnamon roll bites in a single layer. Be careful not to overcrowd the pan; cook in batches if necessary. Cook for 2–3 minutes per side, using a spatula or tongs to flip them, until they are golden brown and slightly crispy on all sides. Add the remaining butter as needed for subsequent batches.

  5. Serve & Garnish: Transfer the cooked Cinnamon Roll French Toast Bites to a serving plate. Warm the reserved icing (you can microwave it for a few seconds if it’s too stiff) and drizzle it generously over the hot bites. Optionally, serve with a side of maple syrup or dust with powdered sugar. Garnish with fresh berries if desired. Serve immediately and enjoy these delightful treats!

Tips & Variations:

  • Don’t Overcrowd: Cooking in batches is key to ensuring even browning and crispiness. Overcrowding will steam the bites instead of frying them.
  • Prevent Burning: Keep an eye on the heat; if the pan gets too hot, the sugar in the cinnamon rolls can burn quickly. Adjust heat as needed.
  • Extra Spices: For more intense flavor, you can add a pinch of nutmeg or cardamom to the French toast batter.
  • Storage: These are best enjoyed fresh. Leftovers can be stored in an airtight container at room temperature for a day, but they will lose some crispiness. Reheat gently in a toaster oven or skillet to re-crisp.
  • Savory Twist (No Icing): For a less sweet version, skip the icing and serve with a dollop of Greek yogurt and fresh fruit.

Enjoy your sweet and irresistible Cinnamon Roll French Toast Bites!

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